Wednesday 30 December 2015
Monday 28 December 2015
Grilled Bruschetta
Bruschetta is an Italian starter, usually served cold or at room temperature. It is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Its a very quick and simple recipe. Here I have added a bit of twist to this by grilling it and topping it up with some fresh chopped vegetables and oregano seasoning.
Wednesday 23 December 2015
Monday 21 December 2015
Thursday 17 December 2015
Keema Biryani
Keema biryani is a fantastic dish made with mince chicken
or meat and rice. By just adding few spices you get Fragrant and
spicy minced chicken cooked aromatic spices, and the flavour of
basmati rice cooked together make this fabulous dish called
keema biryani. I just love this
biryani and I am sure if you try it you will also fall in love with it.
Tandoori Chicken
Tandoori Chicken is one of the world famous Indian chicken
starter. The recipe I am sharing today requires minimum ingredients and
is very easy to make as marinade does all the work. So next time don’t order
from restaurant but surprise your guests and loved ones with this delicious homemade
Tandoori Chicken.
Tuesday 15 December 2015
Chicken Cream Soup
Next we are sharing recipe of Chicken Cream Soup. There's something
restorative and satisfying about a homemade chicken soup. This soup is so
creamy and rich in flavours that you just love having it on a cold winter
night. This winter get cozy with this delicious soup and don’t hesitate to dunk
a garlic bread to enjoy the whole experience of this soup.
Monday 14 December 2015
Tuesday 8 December 2015
Fruit and Vegetable Pasta
I just love pasta and you can make it in so many different
forms. This time I used fruits and vegetables both to make my pasta and the
result was amazing. The sweetness of fruits just added that little extra punch
to regular pasta and what a perfect way to make your little ones eat vegetables
and fruits in one go. Serve this pasta as snacks when you have guests over and
I assure you they will love it.
Monday 30 November 2015
Sunday 22 November 2015
Honey Chicken Sausages
You must have eaten Chili Chicken or even prepared one at home. Today I tried a variant of the same - instead of chicken pieces, I used Chicken Sausages with a dash of honey; it really came out very yummy. A regular honey chicken recipe, is prepared based on ginger, garlic, soya and honey, but this one made with chicken sausages tastes quite different. You can easily make it right at your home.
Ingredient
Friday 20 November 2015
Wednesday 18 November 2015
Sunday 15 November 2015
Monday 9 November 2015
Sunday 8 November 2015
Cauliflower Cutlet/ Tikki
Today I am going to
share recipe of cauliflower Cutlet/ Tikki. It is a very simple snack and easy
to make and can served as an appetizer or evening snack with tea. It is great
for small parties and get together. This stomach filling, mild spicy and crispy
cutlet taste irresistible delicious when served with green chutney or tamarind
chutney.
Thursday 5 November 2015
Carrot Ladoo
Last sweet that I am making for Diwali is Carrot Ladoo. Carrot
Ladoo is a yummy treat for all the sweet lovers. In winters we usually make
carrot halwa but why not make carrot Ladoo this time and surprise everyone. It
is easy and less time consuming recipe which will impress everyone. And on this
sweet note a very Happy Diwali to everyone.
Coconut Ladoo
This Diwali
my focus is to make different kinds of Ladoo. Already, tried my hand at making
Chocolate and Sooji Ladoo and today made Coconut Ladoo. Coconut Ladoo is one of the sweets that can very easily be made for any festival.
Coconut ladoo is a very simple and easy recipe to make and we only need few
ingredients. Make this festive season
more special by tiring these different Ladoo recipes.
Tuesday 3 November 2015
Monday 2 November 2015
Chocolate Ladoo
Friday 30 October 2015
Tuesday 27 October 2015
Honey Pasta
My daughter loves pasta and this weekend her demand
was to make it little different than usual. I had few ingredients at home and
was racking my brain to how to add new flavours suddenly saw the bottle of
honey and decided why not use this in the pasta. The result was very yummy and
my daughter just loved the sweetness of honey in her pasta. One thing is for
sure that kids would just love this pasta as spices are very little and honey
gives it a desired sweetness.
Thursday 22 October 2015
Butter Chicken/ Murg Makhani
Today I am going to share recipe of Butter Chicken/ Murg Makhani. It
was created in the 1950s at the Moti Mahal restaurant in Delhi.Butter Chicken / Murg Makhani is a popular dish of North India. It
is a dish made of chicken in a mildly spices curry sauce and is popular all
over world. This rich gravy is a combination of tomatoes, Butter, cream and
curd.
You can serve with Butter Nan/Butter Roti.
Tuesday 20 October 2015
Aloo Matar
Aloo
Matar is a Punjabi dish which is made from potatoes and peas in a spiced creamy
tomato based sauce. The sauce is generally cooked with garlic, ginger, onion,
tomatoes and other spices but because it was Navratri going on I made it
without using any onion and garlic. The taste was amazing, I didn’t miss the
onions or garlic in the gravy at all. This is a perfect dish to make for a lunch
or dinner. You can make it with little gravy to have with rice or can make it
completely dry to enjoy with hot rotis.
Thursday 15 October 2015
Aloo Halwa
Potato – one vegetable that is used the most during
Navratri. I am bored of eating aloo as a savoury dish so thought why not make
Aloo Halwa for a change. It is very filing and extremely tasty and quick to
make with use of only few ingredients. Not only enjoy this halwa during
Navratri season but also if suddenly some guests are coming and you are in a
fix then this is the perfect dessert to make and serve.
Wednesday 14 October 2015
Peanut Tikki
After having sweet halwa yesterday I was in mood to make something
chatpata. Then I thought that though I am fasting but that doesn’t stop me from
experimenting, so instead of making regular kuttu or singhara tikki I added
peanut to it. The result was amazing, the taste of peanut and crunchiness of it
was delicious. These Peanut Tikki are must try for this Navratri season.
Monday 12 October 2015
Peanut Halwa
I love Navratri, it is such a colourful and bright
festival. And no festival is complete without some delicious food so I kick
start my fast with this melt in your mouth Peanut Halwa. Doesn’t take much time
to cook and is a perfect dish to make for morning breakfast. To relish it more
have it with hot glass of milk. On this sweet note wishing everyone a very
happy Navratri.
Friday 9 October 2015
Rajma in Schezwan Sauce
I love Rajma and
can have it anytime but yesterday when I was planning to cook rajma suddenly I didn’t
feel like making it like I always do. Then I started thinking what I can add that
will give twist to my regular rajma and voila made Rajma in schezwan sauce. The
new flavours were awesome and everybody at home just loved it J
Wednesday 7 October 2015
Friday 2 October 2015
Sunday 27 September 2015
Pad Thai Noodles
My daughter just loves Pad Thai noodles
but usually the one we get in the restaurant is little spicy and she is not
able to enjoy it. That’s when I thought why not make it at home and today made
Pad Thai noodles and my daughter just loved it. Here’s my recipe for the same. Doesn’t
require too much cooking & only little effort goes in chopping the
vegetables. Make your weekend more enjoyable by making these yummy Pad Thai noodles.
Tuesday 22 September 2015
Chicken Keema Paratha
Parathaa are usually stuffed with vegetables such as boiled potatoes, vegetables and paneer etc. Today I am going to share recipe of keema paratha . Keema paratha is one of the delicious foods eaten in the Afghanistan and other Asian subcontinent countries. This is very popular dish in Punjab. It is awesome in taste with a finger licking recipe.
Monday 21 September 2015
Soya Cheese Balls
I love experimenting with snacks and always looking for options to try
new type of snacks. This weekend it was raining and I decided to make hot
snacks with tea and made these yum Soya Cheese Balls. Try these Soya Cheese
Balls and I am sure you won’t be able to stop at one & they are a big hit
with kids also J
Tuesday 15 September 2015
Rava Idli
Don’t
feel like doing cooking & looking for easy snack or breakfast dish then
this Rava Idli is your answer. Rava Idlis are a super fast alternative to the traditional
rice/daal idlis. To make rava idlis, no
grinding and fermenting is required. Rava Idlis taste yum with chutney or
traditional sambhar. So enjoy these hot & melt in your mouth idlis for Sunday
breakfast.
Saturday 12 September 2015
Gond Ka Laddu
Yesterday I was in a mood to have something sweet
& decided to make Gond Ka Laddu. Gond is an edible gum, extracted from the
bark of a tree. Pale, brownish yellow coloured crystals of gond are easily
available in shops. One of the most popular ways of consuming this ingredient
is in the form of delicious Gond Ke Laddu. You can have this laddu with warm
glass of milk or enjoy it as a dessert after the meal. Delicious to eat &
quick to make, they are perfect for any occasion.
Wednesday 2 September 2015
Friday 28 August 2015
Tuesday 25 August 2015
Brinjal Tawa fry/Tikka
You may have tried or tasted the brinjal pakodra or brinjal tawa fry. I tried the same with some variants by adding different spices which will give it a very different taste. The following recipe will give a tangy taste of mint, chilli, ajwain, and a mild flavor of lemon. Try it to believe its unique taste.
Sunday 23 August 2015
Bread Poha - A quick Sunday Breakfast
Sometimes on a lazy Sunday morning you are in no mood to go to kitchen, but still want something quick and tasty for breakfast. Bored with the regular bread - toast, sandwich etc? - Try out this Bread Poha. Its extremely simple, quick and really tasty. You can try this as alternative to regular evening snacks.
Thursday 20 August 2015
Chicken Keema Chili
Chicken is such a diverse dish and can be made in so many different ways. Yesterday I made Chicken chili; this chicken chili is sweet and salty in taste with little bit of Chinese twist and can be served as a quick dinner or lunch dish or can be eaten just like that during snack time. Try this dish and I am sure you will really like the taste & flavors of this dish.
Tuesday 21 July 2015
Pumpkin Soup
It is
rainy season and I just love having hot beverages in this weather. Yesterday I
was thinking about what to make and was not in a mood for tea or coffee or
usual soups that I make so decided to try making pumpkin soup. It turned out
awesome, the flavour & texture of this soup is so rich and smooth. The best
part about this recipe is that I have used very few ingredient, so it is
extremely quick & easy to make. Enjoy this rainy season with this mouth-watering
soup J
Friday 17 July 2015
Tuesday 14 July 2015
Kadai Paneer
I love making paneer because it is so easy to cook & can be
mixed with various other vegetables. Kadai paneer is the easiest paneer recipe
I make. Kadai Paneer is nothing but a simple dish prepared with minimum effort
using paneer & green capsicum. This dish goes very well with simple soft
rotis so next time you are in a fix as to what to cook and want a quick &
easy recipe then do try this yummy Kadai Paneer.
Monday 29 June 2015
Chocolate Mango Shake
Summer season is mango season and mango shake is one of the delicious shakes that I relish during every mango
season. Also, this shake is one the most favourite shake amongst Indians.
Yesterday I was making mango shake and I thought why not add little chocolate
to it and see how it tastes and by just adding little chocolate the whole taste
of it changed. Chocolate Mango Shake is awesomely delicious & refreshing drink
for beating the summer heat. So enjoy this season mango shake with my chocolate
twist recipe J
Tuesday 16 June 2015
Shahi Paneer Mushroom
I
love mushrooms and usually make it with peas or just in tomato and onion gravy.
This time I thought why not try something different so I made mushroom with
paneer and the result was awesome. So if you are looking for a delicious and tasty vegetarian main course recipe, then this dish is for
you. It will be a sure hit at any vegetarian party. Next time you are looking
for a royal dish to be served at your party then do try this recipe.
Friday 12 June 2015
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