Wednesday 30 December 2015

Chicken Honey Wings

This is very simple way to cook Chicken honey wings. It is different from the traditional ways of baking in oven, rather here, I have made it on tawa. This is a perfect snack and a good dinner with Fried rice / plan chapati/ Garlic Bun.

Monday 28 December 2015

Grilled Bruschetta

Bruschetta is an Italian starter, usually served cold or at room temperature. It is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Its a very quick and simple recipe. Here I have added a bit of twist to this by grilling it and topping it up with some fresh chopped vegetables and oregano seasoning.

Wednesday 23 December 2015

Chrishtmas Vanilla Cake - 3 layered

An old adage saying goes - "You can't bake your cake and have it too". Its time to disprove it. With Christmas and New Year approaching, why not try your own baked cake. and decorate it the way you like and have it too!! Presenting a recipe and method for a vanilla flavored cake.

Monday 21 December 2015

Chocolate Coffee Brownie

Last dish in our New Year special is delicious Chocolate Coffee Brownie dessert. These brownies are simple to make and they are ideal for kids and chocolate lovers. Make this Christmas and New Year even more special by making this gooey and yummy Brownies.

Thursday 17 December 2015

Keema Biryani

Keema biryani is a fantastic dish made with mince chicken or meat and rice. By just adding few spices you get Fragrant and spicy minced chicken cooked aromatic spices, and the flavour of basmati rice cooked together make this fabulous dish called keema biryani.  I just love this biryani and I am sure if you try it you will also fall in love with it.

Tandoori Chicken

Tandoori Chicken is one of the world famous Indian chicken starter. The recipe I am sharing today requires minimum ingredients and is very easy to make as marinade does all the work. So next time don’t order from restaurant but surprise your guests and loved ones with this delicious homemade Tandoori Chicken.

Tuesday 15 December 2015

Chicken Cream Soup

Next we are sharing recipe of Chicken Cream Soup. There's something restorative and satisfying about a homemade chicken soup. This soup is so creamy and rich in flavours that you just love having it on a cold winter night. This winter get cozy with this delicious soup and don’t hesitate to dunk a garlic bread to enjoy the whole experience of this soup.

Monday 14 December 2015

Ginger Mint Drink

We start our New Year special with cool and refreshing Ginger Mint Drink. This Ginger Mint drink is the perfect balance of tartness and sweetness with just enough mint and ginger flavour to enhance the drink, but not overpower it. It’s a perfect drink to quench your thirst on a hot day.

Tuesday 8 December 2015

Fruit and Vegetable Pasta

I just love pasta and you can make it in so many different forms. This time I used fruits and vegetables both to make my pasta and the result was amazing. The sweetness of fruits just added that little extra punch to regular pasta and what a perfect way to make your little ones eat vegetables and fruits in one go. Serve this pasta as snacks when you have guests over and I assure you they will love it.

Monday 30 November 2015

Prawn Chili

This is the easiest way to cook spicy prawns chili and it can be done rather quickly as well. It is a delicious recipe served as side or main dish with rice or chapati.

Sunday 22 November 2015

Honey Chicken Sausages

You must have eaten Chili Chicken or even prepared one at home. Today I tried a variant of the same - instead of chicken pieces, I used Chicken Sausages with a dash of honey; it really came out very yummy. A regular honey chicken recipe, is prepared based on ginger, garlic, soya and honey, but this one made with chicken sausages tastes quite different. You can easily make it right at your home.

Friday 20 November 2015

Bread Upma

Looking for quick breakfast recipe then do try this bread upma. Super easy and quick recipe, whenever in a hurry this is a perfect breakfast meal or can be served with evening tea.

Wednesday 18 November 2015

Thekua (Khjoor)

Thekua/ khjoor is the most popular dish from Bihar, Jharkhand and parts of Eastern UP; mostly prepared during festival like Chhath pooja, teej etc. It is sweet and crispy recipe and looks like cookies.

These crunchy round thekua's are very easy to make with just few main ingredients

Sunday 15 November 2015

Potato Bites

We can make many dishes out of potatoes like tikki, cutlet, chips etc. Today I am going to share recipe of Potato Bites, it is a quick snack to have along with tea or coffee. These potato bites are easy, delicious and perfect for small gathering. It is not spicy so children also love it.

Monday 9 November 2015


Ghavan is one of the most popular dishes of Maharashtra. For the uninformed, its similar to a dosa, but for which the batter is very different. Ghavan is a delicious recipe which can be served as a snack. This filling dish is best enjoyed with green chutney/ sauce.

Sunday 8 November 2015

Cauliflower Cutlet/ Tikki

Today I am going to share recipe of cauliflower Cutlet/ Tikki. It is a very simple snack and easy to make and can served as an appetizer or evening snack with tea. It is great for small parties and get together. This stomach filling, mild spicy and crispy cutlet taste irresistible delicious when served with green chutney or tamarind chutney.

Thursday 5 November 2015

Carrot Ladoo

Last sweet that I am making for Diwali is Carrot Ladoo. Carrot Ladoo is a yummy treat for all the sweet lovers. In winters we usually make carrot halwa but why not make carrot Ladoo this time and surprise everyone. It is easy and less time consuming recipe which will impress everyone. And on this sweet note a very Happy Diwali to everyone.

Coconut Ladoo

This Diwali my focus is to make different kinds of Ladoo. Already, tried my hand at making Chocolate and Sooji Ladoo and today made Coconut Ladoo. Coconut Ladoo is one of the sweets that can very easily be made for any festival. Coconut ladoo is a very simple and easy recipe to make and we only need few ingredients. Make this festive season more special by tiring these different Ladoo recipes.

Tuesday 3 November 2015

Sooji Ladoo

 Festival celebrations come alive when delicious Sooji Ladoo are prepared. They are easy and ever green ladoo and is one of the popular ladoo variety. I made this ladoo using minimal ingredients. Do try these Sooji Ladoo this Diwali.

Monday 2 November 2015

Chocolate Ladoo

 Diwali is just around the corner and I have started my mithai preparations. Today I made Chocolate Ladoo. Super easy to make and yummilicious to eat. This ladoo doesn’t need lot of ingredients and is very less time consuming. Make your Diwali even more special with these Chocolate Ladoos, I am sure your little ones will love it.

Friday 30 October 2015

Atta Halwa

Today is Karva Chauth and needed to make something sweet for puja so made quick and easy Atta Halwa. It is delicious and equally nutritious and loved by everyone. I love the simplicity of this dish and how quickly it can be done. So try this Halwa this festive season.

Tuesday 27 October 2015

Honey Pasta

 My daughter loves pasta and this weekend her demand was to make it little different than usual. I had few ingredients at home and was racking my brain to how to add new flavours suddenly saw the bottle of honey and decided why not use this in the pasta. The result was very yummy and my daughter just loved the sweetness of honey in her pasta. One thing is for sure that kids would just love this pasta as spices are very little and honey gives it a desired sweetness.

Thursday 22 October 2015

Butter Chicken/ Murg Makhani

Today I am going to share recipe of Butter Chicken/ Murg Makhani. It was created in the 1950s at the Moti Mahal restaurant in Delhi.Butter Chicken / Murg Makhani is a popular dish of North India. It is a dish made of chicken in a mildly spices curry sauce and is popular all over world. This rich gravy is a combination of tomatoes, Butter, cream and curd.
You can serve with Butter Nan/Butter Roti.

Tuesday 20 October 2015

Aloo Matar

Aloo Matar is a Punjabi dish which is made from potatoes and peas in a spiced creamy tomato based sauce. The sauce is generally cooked with garlic, ginger, onion, tomatoes and other spices but because it was Navratri going on I made it without using any onion and garlic. The taste was amazing, I didn’t miss the onions or garlic in the gravy at all. This is a perfect dish to make for a lunch or dinner. You can make it with little gravy to have with rice or can make it completely dry to enjoy with hot rotis.

Thursday 15 October 2015

Aloo Halwa

Potato – one vegetable that is used the most during Navratri. I am bored of eating aloo as a savoury dish so thought why not make Aloo Halwa for a change. It is very filing and extremely tasty and quick to make with use of only few ingredients. Not only enjoy this halwa during Navratri season but also if suddenly some guests are coming and you are in a fix then this is the perfect dessert to make and serve.

Wednesday 14 October 2015

Peanut Tikki

After having sweet halwa yesterday I was in mood to make something chatpata. Then I thought that though I am fasting but that doesn’t stop me from experimenting, so instead of making regular kuttu or singhara tikki I added peanut to it. The result was amazing, the taste of peanut and crunchiness of it was delicious. These Peanut Tikki are must try for this Navratri season.

Coriander Chutney

Even if you are fasting you like to have some condiment with your food that adds little zing to your meal. So here’s my version of Navratri special Coriander Chutney. This chutney can be eaten with any kind of food be it snacks or main course.

Monday 12 October 2015

Peanut Halwa

I love Navratri, it is such a colourful and bright festival. And no festival is complete without some delicious food so I kick start my fast with this melt in your mouth Peanut Halwa. Doesn’t take much time to cook and is a perfect dish to make for morning breakfast. To relish it more have it with hot glass of milk. On this sweet note wishing everyone a very happy Navratri.  

Friday 9 October 2015

Rajma in Schezwan Sauce

I love Rajma and can have it anytime but yesterday when I was planning to cook rajma suddenly I didn’t feel like making it like I always do. Then I started thinking what I can add that will give twist to my regular rajma and voila made Rajma in schezwan sauce. The new flavours were awesome and everybody at home just loved it J

Wednesday 7 October 2015

Gobi tomato fry without Onion and Garlic.

There are many occasion we don't use Onions and Garlic in vegetables and we wonder how to make any vegetable without Onion and Garlic. So sharing with you a recipe of Gobi fry without Onion and Garlic. This is prepared based on tomato flavor.

Friday 2 October 2015

Cabbage Cutlets


My husband doesn’t like cabbage vegetable so I was stumped what I should make with cabbage lying in my fridge so made these yummy Cabbage Cutlets. Hubby was more than happy with this new invention and devour them in no time. This easy and simple recipe is sure to appeal to your taste buds.

Sunday 27 September 2015

Pad Thai Noodles

My daughter just loves Pad Thai noodles but usually the one we get in the restaurant is little spicy and she is not able to enjoy it. That’s when I thought why not make it at home and today made Pad Thai noodles and my daughter just loved it. Here’s my recipe for the same. Doesn’t require too much cooking & only little effort goes in chopping the vegetables. Make your weekend more enjoyable by making these yummy Pad Thai noodles.

Tuesday 22 September 2015

Chicken Keema Paratha

Parathaa are usually stuffed with vegetables such as boiled potatoes, vegetables and paneer etc. Today I am going to share recipe of keema paratha . Keema paratha is one of the delicious foods eaten in the Afghanistan and other Asian subcontinent countries. This is very popular dish in Punjab. It is awesome in taste with a finger licking recipe.

Monday 21 September 2015

Soya Cheese Balls

I love experimenting with snacks and always looking for options to try new type of snacks. This weekend it was raining and I decided to make hot snacks with tea and made these yum Soya Cheese Balls. Try these Soya Cheese Balls and I am sure you won’t be able to stop at one & they are a big hit with kids also J

Tuesday 15 September 2015

Rava Idli

Don’t feel like doing cooking & looking for easy snack or breakfast dish then this Rava Idli is your answer. Rava Idlis are a super fast alternative to the traditional rice/daal idlis. To make rava idlis, no grinding and fermenting is required. Rava Idlis taste yum with chutney or traditional sambhar. So enjoy these hot & melt in your mouth idlis for Sunday breakfast.

Saturday 12 September 2015

Gond Ka Laddu

Yesterday I was in a mood to have something sweet & decided to make Gond Ka Laddu. Gond is an edible gum, extracted from the bark of a tree. Pale, brownish yellow coloured crystals of gond are easily available in shops. One of the most popular ways of consuming this ingredient is in the form of delicious Gond Ke Laddu. You can have this laddu with warm glass of milk or enjoy it as a dessert after the meal. Delicious to eat & quick to make, they are perfect for any occasion.

Wednesday 2 September 2015

Fish Curry (Base on Yellow mustard and tomato )

Traditional fish curry recipe from eastern parts of India. This fish masala is based on yellow mustard paste and tomato paste . This combination gives it a very different flavor and taste

Friday 28 August 2015

Mango Creamy Truffle

A sweet dish made from ripe mango in the form of a truffle. If you are looking to surprise your loved ones with a home-made truffle before the mango season ends, you would love this

Chicken Masala / Curry

Now this is time for weekend ....Today I am going to share Chicken recipe " Chicken Masala Curry. Its very quick and simple . All ingredients you can get in you kitchen only .

Tuesday 25 August 2015

Brinjal Tawa fry/Tikka

You may have tried or tasted the brinjal pakodra or brinjal tawa fry. I tried the same with some variants by adding different spices which will give it a very different taste. The following recipe will give a tangy taste of mint, chilli, ajwain, and a mild flavor of lemon. Try it to believe its unique taste.

Sunday 23 August 2015

Bread Poha - A quick Sunday Breakfast

Sometimes on a lazy Sunday morning you are in no mood to go to kitchen, but still want something quick and tasty for breakfast. Bored with the regular bread - toast, sandwich etc? - Try out this Bread Poha. Its extremely simple, quick and really tasty. You can try this as alternative to regular evening snacks.

Thursday 20 August 2015

Chicken Keema Chili

Chicken is such a diverse dish and can be made in so many different ways. Yesterday I made Chicken chili; this chicken chili is sweet and salty in taste with little bit of Chinese twist and can be served as a quick dinner or lunch dish or can be eaten just like that during snack time. Try this dish and I am sure you will really like the taste & flavors of this dish.

Tuesday 21 July 2015

Pumpkin Soup

 It is rainy season and I just love having hot beverages in this weather. Yesterday I was thinking about what to make and was not in a mood for tea or coffee or usual soups that I make so decided to try making pumpkin soup. It turned out awesome, the flavour & texture of this soup is so rich and smooth. The best part about this recipe is that I have used very few ingredient, so it is extremely quick & easy to make. Enjoy this rainy season with this mouth-watering soup J

Friday 17 July 2015

Crazy Noodle Salad

Today I am sharing recipe of very interesting Noodle salad. Extremely easy to make and delicious to eat. This is one recipe which is sure to be a hit with people from all age group. This salad has interesting flavours combined with crunchy fried noodles and nuts.

Tuesday 14 July 2015

Kadai Paneer

I love making paneer because it is so easy to cook & can be mixed with various other vegetables. Kadai paneer is the easiest paneer recipe I make. Kadai Paneer is nothing but a simple dish prepared with minimum effort using paneer & green capsicum. This dish goes very well with simple soft rotis so next time you are in a fix as to what to cook and want a quick & easy recipe then do try this yummy Kadai Paneer.

Monday 29 June 2015

Chocolate Mango Shake

Summer season is mango season and mango shake is one of the delicious shakes that I relish during every mango season. Also, this shake is one the most favourite shake amongst Indians. Yesterday I was making mango shake and I thought why not add little chocolate to it and see how it tastes and by just adding little chocolate the whole taste of it changed. Chocolate Mango Shake is awesomely delicious & refreshing drink for beating the summer heat. So enjoy this season mango shake with my chocolate twist recipe J

Tuesday 16 June 2015

Shahi Paneer Mushroom

I love mushrooms and usually make it with peas or just in tomato and onion gravy. This time I thought why not try something different so I made mushroom with paneer and the result was awesome. So if you are looking for a delicious and tasty vegetarian main course recipe, then this dish is for you. It will be a sure hit at any vegetarian party. Next time you are looking for a royal dish to be served at your party then do try this recipe.

Friday 12 June 2015

Mint Chicken Masala

Today I am sharing recipe of Mint Chicken – this dish has freshness of herbs with taste of spices. The aromatic green paste blends beautifully with the tender chicken and unfolds the most exotic taste out of it. It is best served with Nan or rice.