Sunday 28 August 2016

Dum Aaloo Masala

Dum aaloo is a popular dish with spicy gravy. Typically it is made with whole potatoes, and pre-fried in oil. I made this recipe by replacing the frying portion of the cooking with marination. So instead of frying the potatoes to make it bit crispy, I instead marinated it in spices.

Saturday 20 August 2016

Fluffy Coffee

If you are one of those, like me, whose day start with a steaming tea or coffee, then this fluffy coffee will give your Sunday a boost. Start your lazy Sunday with this fluffy coffee. This coffee is not the traditional filter coffee neither it is a mechanized outcome of a coffee brewing machine. Try this once for sure and share your opinion.

Thursday 18 August 2016

Motichoor Ladoo

No festival is complete without sweets and last dish in our Rakhi special is Motichoor Ladoo. These melt in your mouth ladoos will be a sure hit with your family. So this festive season ditch the outside mithai and make your own ladoos.  

Wednesday 17 August 2016

Navratan Vegetable Kofta

Special occasions need special dishes so celebrate this Rakhi with delicious Navratan Vegetable Kofta. Vegetable kofta curry is the most amazing combination of several healthy vegetables. Deep fried kofta in rich gravy served with butter roti or naan are a sure hit at any party or small get together. Try this simple recipe this festive season and surprise your loved ones with mouth-watering dish.

Tuesday 16 August 2016

Navratan Pulao

Our second dish in Rakhi special is Navratan Pulao, very easy and delicious recipe. Navratan pulao recipe attempts to bring the exotic authentic Nawabi cuisine to your table. This dish can be enjoyed just like that or with any gravy vegetable.

Thursday 11 August 2016

Hara Bhara Kabab

We start our Rakhi special with delicious snack Hara Bhara Kabab. This one is every vegetarian go to kabab. Made with a mix of mashed potatoes, spinach, green peas, chillies, some cornflour for binding and select spices for flavour this kabab is quick, simple and delicious. Perfect snack to go with a cup of tea and you can serve it with any chutney of your choice.

Monday 8 August 2016

Stuffed Capsicum Masala

Capsicum is usually prepared as an accompaniment to the main vegetable curry or recipe in which it is added, but rarely as the main ingredient of a recipe itself. You would have come across capsicum as a pizza topping, as part of fried vegetables in fried rice or noodles, or even as one of the ingredients in some Indian curries - such as Kadai paneer, or kadai chicken, mixed vegetable etc. The interesting part about capsicum are its shape and distinctive flavor. Cutting it slightly on the top makes it look like a bowl - and hence can be used for filling. This is the main essence of the recipe, I am presenting today - Stuffed Capsicum Masala ! Also as it comes in three different vibrant colors - red, yellow and green capsicum - it makes a nice dish from presentation perspective.

Thursday 4 August 2016

Bhindi Masala

Okra or bhindi is very famous and evergreen vegetable.  This is the most commonly consumed vegetable in India. We can make it in many different ways. I made this bhindi masala by marinating it with few spices and fry it with adding of onion, tomato, curd and peanut powder. It can be perfect side dish and served in lunch as well as dinner.

Monday 1 August 2016

Pineapple Rawa Halwa

Sweet dish is very important in our every festival and also for sharing our happiness with other. Any social gathering or occasion is incomplete without sweet dish. Halwa or kheer as sweet dish are always a wonderful and traditional way of concluding any Indian meal. I tried this rawa halwa with a dash of pineapple. This combination gives a unique taste of fruity and the regular rawa halwa.