Thursday 28 July 2016

Mushroom Musallam

I am sure you have heard of Murg-Musallam - a whole chicken cooked in lots of delicious gravy. I thought why not have something similar as a vegetarian option with mushrooms. So here presenting you the recipe of mushroom musallam. In this dish I marinated the Mushroom and then make it in spicy gravy. It tastes wonderful and is quite a change from your regular mushroom curry.

Thursday 21 July 2016

Kutchi Dabeli

Kutchi Dabeli is very spicy and tangy snack food of India originated in the Kutch region of Gujarat and from where it derives its name. It is also very popular in several states of India.This spicy snack is made by boiled potato and spicy masala. Putting the mixture between bun and serve with Green Coriander Chutney .

Wednesday 20 July 2016


This weekend I was craving for something different that our usual meal and thought why not try my hand at Mexican food and voila came up with the idea of making Burritos. A burrito is a type of Mexican and Tex-Mex food, consisting of a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose the filling. See my recipe below to make this delicious dish at home. A perfect food for relaxed Sunday evening J

Wednesday 13 July 2016

Carrot cheese cutlets

Snacks are my favorite and today I am sharing a recipe of carrot cheese cutlets. It is super yummy to eat and is quite unique in taste. It's quick to make and goes as a perfect accompaniment to tea. Try these yummy cutlets if you are looking for something different & these cutlets will taste heavenly with  Green Coriander Chutney .

Thursday 7 July 2016

Mutton Keema Curry

Mutton Keema Curry is usually minced mutton made with herbs and spices. I have added pieces of mutton to add more flavors and make it a complete dish. You can make plain Mutton keema also and used that as stuffing for parathas, sandwiches etc.

Sunday 3 July 2016

Mutton Keema Sufiyana

Mutton is one dish which is prepared a lot during ramzan month and I thought why not join in the festive and make something different using mutton. The weather of Bangalore is so nice these days and it being a weekend so decided to make this yummy starter Mutton Keema Sufiyana. Mild in spices and a perfect starter to go with evening tea or drinks.

Friday 1 July 2016

Achari Paneer Tikka

Achari Paneer is a popular punjabi dish, and as is usually the case with punjabi dishes - it is has the traditional rustic aroma.
As we all know achaar (pickle) helps to complete Indian foods. Usually achaari paneer are made of roasted and powdered spices. However, I used the spices as whole as it gives individual tastes of all ingredients. I marinated paneer in curd and cream for making them soft. Mint and coriander will give perfect aroma and cooked in tawa for perfect color.