Tuesday 15 December 2015

Chicken Cream Soup

Next we are sharing recipe of Chicken Cream Soup. There's something restorative and satisfying about a homemade chicken soup. This soup is so creamy and rich in flavours that you just love having it on a cold winter night. This winter get cozy with this delicious soup and don’t hesitate to dunk a garlic bread to enjoy the whole experience of this soup.

1 bowl Chicken pieces (cut in small size)
1 Egg
1 teaspoon Salt
1 teaspoon Black Pepper
1 tbs Mayonnaises
1 teaspoon Butter
1 teaspoon Oregano Seasoning
Little bit 1 ½ Cup Water


  •  In a pan add chicken with water and add ginger and garlic powder, salt and boil for 10-15     minutes
  •     Once chicken become soft add egg and keep it on low flame
  • After egg become thick add cream, black pepper, oregano, mayonnaises and spring onions
  • Keep it on low flame for 7-8 minutes then add butter and mix well
  •  Then keep it on flame for 2-3 minutes, now your Chicken Cream Soup is ready to serve

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