Tuesday 15 September 2015

Rava Idli

Don’t feel like doing cooking & looking for easy snack or breakfast dish then this Rava Idli is your answer. Rava Idlis are a super fast alternative to the traditional rice/daal idlis. To make rava idlis, no grinding and fermenting is required. Rava Idlis taste yum with chutney or traditional sambhar. So enjoy these hot & melt in your mouth idlis for Sunday breakfast.

1 Cup Rava
1 Cup Curd
1 tablespoon Salt
2-3 spoons Roasted Peanut (Crushed)
1 tablespoon Raisins
1 tablespoon Roasted moong daal
1 tea poon Eno
1 tablespoon Oil

·         Mix all the above ingredients in bowl and mix properly and keep it aside for 10 to 15 min
·         Now take a microwave idli maker put oil and put this liquid in it
·         Microwave it for 4 minutes
·         Remove idli from microwave and serve with coriander or coconut chutney

No comments:

Post a Comment