My daughter loves pasta and this weekend her demand
was to make it little different than usual. I had few ingredients at home and
was racking my brain to how to add new flavours suddenly saw the bottle of
honey and decided why not use this in the pasta. The result was very yummy and
my daughter just loved the sweetness of honey in her pasta. One thing is for
sure that kids would just love this pasta as spices are very little and honey
gives it a desired sweetness.
·
Add honey, oregano and little salt and mix properly
Ingredients:
200
Gms Pasta
2 tbs Honey
2 tbs Honey
1 Green
Capsicum (cut in small pieces)
1 Red Capsicum (cut in small pieces)
1 Red Capsicum (cut in small pieces)
2-3 Baby
Corn cut in small pieces
6-8 pieces Cottage Cheese
6-8 pieces Cottage Cheese
1 Onion
(chopped)
1 teaspoon Dry Ginger Powder
1 teaspoon Dry Garlic Powder
1 tbs Oregano (according to taste)
1 tbs Salt (according to taste)
2 tbs Olive Oil
1 teaspoon Dry Ginger Powder
1 teaspoon Dry Garlic Powder
1 tbs Oregano (according to taste)
1 tbs Salt (according to taste)
2 tbs Olive Oil
Directions:
·
Boil pasta in water, add dry ginger and garlic
powder and salt
·
Once boiled remove from water and keep it aside
·
In a pan, put olive oil and add red and green capsicum,
baby corn and onion and roast till onions become light brown in colour
·
Now add cottage cheese and again roast for 2 minutes
· After that add boil pasta and mix and roast for 2
minutes
·
Now take it out in a bowl and your Honey Pasta is
ready to serve
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