Sooji Ladoo

 Festival celebrations come alive when delicious Sooji Ladoo are prepared. They are easy and ever green ladoo and is one of the popular ladoo variety. I made this ladoo using minimal ingredients. Do try these Sooji Ladoo this Diwali.

Ingredients:

½ kg Sooji

½ kg Khoya/ Mawa

½ kg Sugar

200 Gms Ghee

½ glass Water

5-6 Black Cardamom

Directions:

·         In a pan take ghee and sauté sooji medium flame and turn off the flame

·         Then grate khoya and mix with sooji after then add black cardamom and mix well

·         Put a pan on flame and put water and sugar in it and after one boil take it off the flame

·         Then add sooji mix in this sugar syrup and keep it aside for 1-2 hours

·         After that take little in your hand and make ladoo shapes

·         And your Sooji Ladoo are ready to serve