Friday 28 November 2014

Masala Aloo Chop/ Tikki

Winters are approaching and we all look for nice and hot snacks for teatime and Masala Aloo Chops are a real treat to taste buds at this time. This is a delicious dish which tastes wonderful with tea or drinks. So have fun making this yummy easy snack this winter.

Monday 24 November 2014

Fish Finger Cutlet

We all have the perception that cooking seafood is a difficult thing and that’s why in our day to day cooking we mostly stick to chicken or mutton but today. I am sharing a very easy recipe of Fish Finger …this dish has strong flavors of all spices. It is mildly spicy and is a beautiful dish to serve at a small lunch or dinner party!!


1/2 kg fish fillets
1/2 bowl chopped onion
1 tablespoon turmeric powder'
2 tablespoon tomato puree
1 teaspoon salt
1 teaspoon red chili powder
1 green chili chopped
2 tablespoon chopped coriander leaves
1 tablespoon chopped lemon juice
1 teaspoon ginger & garlic paste
2 tablespoon cornflour powder

        1. Clean fish properly then boil it ( till the fish turn opaque).

        2. Remove the fish from the water and leave it for 10 mins to get it drained.

        3. Then in a bowl take  Chopped onion, tomato puree, salts, Red Chilly, Turmeric powder,
            green chilly,Coriander  leaf, ginger & Garlic Paste and corn floor powder and mix it properly.

        4. Now try to give finger shape to the fish and dip the fish pieces in this mixture and deep fry
            till they turn golden brown in color.

        5. Now your Fish Finger Cutlet is ready to serve.

Saturday 22 November 2014

Sweet and Salty Tamarind Chutney

Chutney is a perfect condiment with any Indian food or snacks. The chutney recipe that I am sharing today is of Tamarind chutney , this chutney goes well with chaat and snacks items. Try this Chutney if you are in a mood for something different. 

Tuesday 18 November 2014

Kesar Khoya Paneer Khofta

 Today I am sharing recipe of very interesting dish – Khofta. We all make different kind of khofta but today I tried making khofta using paneer, kesar, khoya and potatoes and result was totally awesome. This is the perfect dish for any dinner or lunch party. Not exactly for people counting calories but surely a dish you won’t mind indulging once in a while. I have used cream, milk and fresh cream in it so the flavors are very balanced and dish is very mildly spiced. My daughter just loved it…I am sure so will your kids J So do try this new type of Khofta!!

Friday 14 November 2014

Vegetable Chops

Today I am sharing recipe of another very interesting snack – Vegetable Chops. It is a very quick to make and delicious snack. You can add or take out vegetables depending upon your taste and liking. So do try this recipe if you are looking for quick snack with tea.

Thursday 13 November 2014

Beetroot croquettes

Today we are sharing recipe of Beetroot Croquettes. Croquettes is a small bread crumbed fried food roll containing any kind of filing and the filling that we have used is of beetroot but you can make it with mashed potatoes, meat, cheese or any vegetables of your choice. Usually whenever we are making snacks we stick to potatoes or mix vegetables for filing so trying a roll with beetroot was quite fun and tasty!

Tuesday 11 November 2014

Pav Bhaji

Pav Bhaji is one of the most popular street foods especially in Mumbai. Today I am sharing recipe of Pav Bhaji and in this recipe we haven’t used any Pav Bhaji masala so it’s not spicy at all and still gives you amazing taste and flavor of Pav Bhaji. This is a perfect dish to make for kids birthday party as it less time consuming, tasty and not very spicy.

Friday 7 November 2014

Mix Daal Makhani

Today I am sharing recipe of Mix Daal Makhani. It is one of the most popular Punjabi recipes. The dish differs from other popular Punjabi dal dishes, such as dal tadka, in that the primary ingredients in dal makhani are whole black lentil (urad) and red kidney beans (rajma), rather than red lentil (masoor). Dal makhani is now universally recognized as a quintessentially Indian dish, and variations of the fare are served in a wide variety of eateries and restaurants internationally. Dal Makhani’s popularity is due in part to its versatility and the rich vegetarian dish can be served as a main meal, included in a buffet (thali) or as an accompaniment to a principal meal. Do try making Daal Makhani with these ingredients and you will find new flavors in your usual Daal Makhani.

Tuesday 4 November 2014

Peanut and Coconut Chutney

We make so many kinds of chutney in our day to day life and most common among them is coriander and imli chutney so I thought why not do away with them and try one chutney which is not made that frequently in our household so I made peanut and coconut chutney. This chutney is really delicious and when you are eating it you can’t even guess what it is made of. This chutney goes very well with South Indian dishes.

Saturday 1 November 2014

Mutton Shor Gul


I am sharing recipe of mutton shor gul. This dish is extremely rich in terms of flavors. This mutton is little spicy and gives right punch to your taste buds.This dish can be perfect for lunch and dinner.