My daughter just loves Pad Thai noodles
but usually the one we get in the restaurant is little spicy and she is not
able to enjoy it. That’s when I thought why not make it at home and today made
Pad Thai noodles and my daughter just loved it. Here’s my recipe for the same. Doesn’t
require too much cooking & only little effort goes in chopping the
vegetables. Make your weekend more enjoyable by making these yummy Pad Thai noodles.
Sunday 27 September 2015
Tuesday 22 September 2015
Chicken Keema Paratha
Parathaa are usually stuffed with vegetables such as boiled potatoes, vegetables and paneer etc. Today I am going to share recipe of keema paratha . Keema paratha is one of the delicious foods eaten in the Afghanistan and other Asian subcontinent countries. This is very popular dish in Punjab. It is awesome in taste with a finger licking recipe.
Monday 21 September 2015
Soya Cheese Balls
I love experimenting with snacks and always looking for options to try
new type of snacks. This weekend it was raining and I decided to make hot
snacks with tea and made these yum Soya Cheese Balls. Try these Soya Cheese
Balls and I am sure you won’t be able to stop at one & they are a big hit
with kids also J
Tuesday 15 September 2015
Rava Idli
Don’t
feel like doing cooking & looking for easy snack or breakfast dish then
this Rava Idli is your answer. Rava Idlis are a super fast alternative to the traditional
rice/daal idlis. To make rava idlis, no
grinding and fermenting is required. Rava Idlis taste yum with chutney or
traditional sambhar. So enjoy these hot & melt in your mouth idlis for Sunday
breakfast.
Saturday 12 September 2015
Gond Ka Laddu
Yesterday I was in a mood to have something sweet
& decided to make Gond Ka Laddu. Gond is an edible gum, extracted from the
bark of a tree. Pale, brownish yellow coloured crystals of gond are easily
available in shops. One of the most popular ways of consuming this ingredient
is in the form of delicious Gond Ke Laddu. You can have this laddu with warm
glass of milk or enjoy it as a dessert after the meal. Delicious to eat &
quick to make, they are perfect for any occasion.
Wednesday 2 September 2015
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