Wednesday 30 July 2014

Marie Biscuit Cake

Few days back I shared the recipe of Biscuit Cake and today I am also sharing recipe of another biscuit cake but this one is totally different from the previous one and doesn’t require a microwave. I am sharing recipe of Marie Biscuit Cake today, this one not only looks different compared to other cakes but also tastes very different. It is wonderful, light dessert to make for any lunch or dinner party. So enjoy this easy and hassle free Marie Biscuit Cake!


1 cup milk
1 Marie Biscuits
2 tablespoon cocoa powder
4 tablespoon sugar powder
1 small bowl fresh cream

1 small bowl Marie biscuit powder


1. In a bowl take milk.
2. In the milk add Coco powder and sugar and mix it properly.

3. Dip marie biscuits in the bowl and keep the biscuits in the bowl for 3 to 4 minutes.

4. After that remove the biscuits from the bowl and keep make a pile of them on another plate (put them on top of each other).

5.  Keep this plate in fridge for 30 minutes.

6.  During this time prepare icing mixture for the cake, in a bowl take fresh cream, coco powder
     and 1 tablespoon sugar.

7, Then take the plate out from the fridge and with the help of spoon cover the biscuits completely from all sides with icing mixture.

8.   Once it is completely covered with icing mixture then put marie biscuit powder on it
       and completely cover it.

9.   Now Keep this plate again in fridge for 30 minutes.

10. Now take out the plate and with the help of sharp knife cut your cake in slices or circular
      shape (Remember for proper shape cut it slantingly).      

11.  Now enjoy your Marie Biscuit Cake.  You can serve it with vanilla ice cream and tutti frooti
        or can have it plain.

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