No festival is complete without some delicious food so I kick start my fast with this melt in your mouth Coconut Khoya Berfi. I made this berfi without sugar or sugar syrup . You can feel original flavor of coconut, milk, khoya and dryfruits On this sweet note wishing everyone a very happy Navratri.
Ingredients
1 cup grated coconut
1 litter milk
1/2 cup grated khoya
1/2 cashew and almond mix powder
1 tablespoon green cardamom powder
2 tablespoon ghee
Method
Grate coconut by using a grater.
Boil milk in non-stick cookware and add grated coconut in it.
Keep it on low flame till 45 min . keep stirring occasionally. Once its become semi thick add grated khoya, cashew and almond powder in it. and mix well.
Add ghee and road it on high flame for 5 to 7 min till its become dry.
Add green cardamom powder in it and cover for 5 min.
In meanwhile grace ghee on glass/steel squire shape unit and pore the coconut khoye mixture in it.
Cover it with aluminium foil and keep it in fridge for 1 to 2 hr . so it could become set properly
Cut in in small squire pieces and serve .
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