Thursday 17 July 2014

Creamy Chocolate & Vanilla Cake

Its cake time, today I am sharing recipe of Creamy Chocolate & Vanilla Cake, it is very easy to make and it has the perfect smoothness and richness which you want in your cake. Do make this yummy cake for someone special J


For Base

2 cup all purpose  flour
1 cup vegitable oil
2 cup powder sugar
1 teaspoon baking soda
1 teaspoon baking powder
200 gms cocoa powder

For Icing

400 ml Amul fresh cream
4 tablespoon icing sugar
1 teaspoon vanila essence
7-8 ice cubes

For Garnishing

1 small cup tutti frooti 
2 tablespoon chocolate chips

For Baking
1.       Grease the baking tin and dust it with flour
2.       Pre heat the oven to 180 degrees
3.       Put maida, all purpose flour, vegetable oil, baking powder, baking soda and cocoa powder and mix properly so that they don’t make lumps
4.       Pour the batter into the baking tin and bake in the preheated oven for 30-35 minutes or till the tooth pick inserted in the centre of the cake and comes out clean
5.       Remove from oven, cool for a while. Loosen sides of cake, using a knife if necessary
6.       Turnout over a plate and cool slightly before cutting it

For Icing
1.       Take a big pot and put some ice cubes in it, now put cream on the ice cubes
2.       Start whipping only cream first, then after 10 mins put your pot in freezer for 5 to10 minutes, take out and whip again then add icing sugar, keep whipping till you get light and fluffy texture
3.        Your whipping cream will be ready in sometime (You have to be little patient when you are using Amul fresh cream as it takes little time to become light and fluffy

For Garnish
1.       Cover the cake with whipped cream and put it in freezer for half an hour to set
2.       Then take it out and sprinkle with tutti frooti and choco chips
3.       Refrigerate it for sometime
4.       Now cut your cake in pieces and enjoy

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