Mango & Kesar Ice Cream

I just love ice creams and what better way to have them then to make it at home without using any preservatives. Today I am sharing recipe of Mango & Kesar Ice cream, this ice cream has lovely texture and smoothness in it because of curd and paneer. Do try this awesome ice cream in hot summer weather!!

Ingredients:

2 Mangoes

1/2 full cream milk

1/2 fresh cream

1/2 hung curd

75gm paneer 

5 to 6 saffron strand

cut mango pieces for garnish

1 small bowl sugar

Directions:

1.       Peel mango and cut in small pieces

2.       Put mango pieces, curd, milk, paneer, sugar and saffron strands in a mixer and grind

3.       Then pour the mixture in a bowl and keep it in freezer to freeze

4.       When the mixture is half frozen take it out from the freezer and churn it again in the mixer

5.       Then again keep it freezer to freeze

6.       When the mixture is half frozen take it out from the freezer and churn it again in the mixer

7.       Then pour the mixture in a bowl and add cream and mix it slightly with light hand

8.       Keep the mixture in freezer

9.       Once it is frozen take it out and garnish with saffron strands and mango pieces

Steps for caramelized garnish:

1.       Take 10 pieces of almonds, pistachio and cashew and cut them in long and thin pieces

2.       Then take a pan and put it on low flame and add 5 teaspoon of sugar and let it caramelized till it is brown in colour and then put dry fruits in it and take it off the flame immediately

3.       Then take a bowl and pour this mixture in i

4.       Now use this mixture for garnish