Monday 12 May 2014

Aam ki Launji

I just love mangoes you can use them in so many different ways. Today I am sharing the recipe of Aam ki Launji which is a traditional Rajasthani recipe. Aam ki Launji is sweet and salted pickle that will beautifully accompany your afternoon meals. Next time you want to add that extra something to your meal then do try this recipe. 

250 Gms Raw Mangoes (peeled and cut in small pieces)
½ teaspoon Fennel seeds (saunf)                
¼ teaspoon Nigella seeds (kalonji)             
4-5 Meethi Seeds                             
Small pinch of Asafoetida (Hing)                    
½ teaspoon Red Chilli Powder                            
¼ teaspoon Turmeric powder                     
100 Gms Sugar                                           
Salt to taste                                              
2 tbs Oil                                                 

·         Heat the oil in a pan add the meethi seeds and asafoetida
·         Then add fennel seeds, nigella seeds and mango pieces and sauté for 2 minutes
·         Add the chilli powder, turmeric powder, sugar and salt. Stir and simmer till the sugar has dissolved and everything comes together
·         Once it cools down you can keep in refrigerator for 5-7 days




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