Monday 31 March 2014

Peanut Khoya Firni

3 Litre Milk                                        
½ Small Bowl Rice                                        
1 Small Bowl Peanut                                     
10-12 Almonds (cut in small pieces)
10-12 Cashew nut (cut in small pieces)
10-12 Pistachio (cut in small pieces)
10-12 Raisins (cut in small pieces)
2 teaspoon Coconut Powder                      
1 tbs Green Cardamom Powder        
½ Small Bowl Khoya                                      
2 tbs Sugar (According to your taste)
Dry Fruits for garnishing
·         Grind basmati rice in the mixer just for 10-15 Seconds to make it appear as broken rice. (Note: Grinding it longer will make it powder - do not do that)
·         Separately grind peanuts to fine powder 
·         Boil milk in a stainless steel bowl
·         After the milk has boiled add broken basmati rice and add Peanut powder
·         Keep the pot on low flame till the rice is fully cooked and milk has become very thick (it will take around 1 to 1.5 hours). 
·         Keep stirring occasionally to prevent it from getting burnt or sticking at the bottom of pan
·         Add khoya to the above and cook for additional 15 minutes
·         Switch off the burner and then add coconut powder , chopped dry fruits, cardamom powder and sugar
·         Cover the pot with lid and keep it aside for 15 minutes
·         Once it has cooled down, garnish with dry fruits
·         Keep in refrigerator and serve it cold (do not freeze)



No comments:

Post a Comment