Papri chaat

Chaat is a evergreen dish and doesn't require any occasion for it. Its a wonderful accompaniment as started to main course meals, or simply as a snack. I made it with only few ingredients. Generally we use chutney for it but I used sauce which is easily available in any house,

Makki di roti and Sarson da saag

Makki Di Roti and Sarson Da Saag is very popular dish of Punjab. The combination of Makki Di Roti and Sarson Da Saag is very famous in fact we can say both are made for each other. It is one of those traditional dishes which Indian aspire to eat, but usually try it in restaurants. So here I am presenting the recipe which you can conveniently prepare at home.

Makki Di Roti in its very traditional form with only maize flour is difficult to bind and roll into rotis. So I suggest adding a little amount of gram flour to make a nice dough and it eases the roti making process.

We generally prepare Sarson Da Saag  during winter time as during this season fresh mustard leaves are available very easily. Usually people prepare it with bhathua leaves but I prepared it with spinach  leaves also because spinach is very easily available.

Gobi 65

Gobi is a very famous vegetable in winter season. We usually prepare pakora and tea during winter time. Now winter is around the corner and I thought why not try something different rather than pakora. So today I tried Gobi 65. I prepared it as dry and did not roast in any kind of sauce.

Gobi 65 is a very popular dish and perfect dish for evening snack and  dinner or lunch as well as any small get together. I tried a very simple and easy version. It's easy and quick to prepare and serve within few minutes,

Fried Peanut Bhindi bhujiya

Okra or bhindi is very famous and evergreen vegetable. One of the most commonly consumed vegetables in India. We can make it in many different ways. I made this peanut fried bhindi bhujiya, fried with panch phoran and peanut powder. It can be a perfect side dish and served in lunch as well as dinner.

Srikhand

Srikhand is a very famous and traditional dessert of Maharastra. It is very simple and easy to prepare. During the festival session we want make different tupes of sweets but due to time constraints sometimes we are not able to do so. On that time Srikhand can be a good option to prepare as it is really nice and very easy to make and doesn't take much time after the initial preparation.

Dahi ka kabab

Special snacks are very important during festival and guesting time. Generally we always prepare some tikki, cutlets etc, This time I tried dahi ka kabab. Its is very tasty and very unique snack to surprise your guest.

Cham Cham sweet

Diwali is around the corner, and no better way to celebrate it with some home-made sweets. This Diwali my focus is to make different kinds of sweets. Today I tried chum-chum sweets that can very easily be made for any festival. Chum chum is a very simple and easy recipe to make and we only need few ingredients. Make this festive season more special by trying these different sweets.

Mutton Rogan Josh

Mutton rogan josh is a spicy curry and it is very popular through out India. This mutton curry is little spicy and gives right punch to your taste buds. This dish can be perfect for lunch or dinner. The uniqueness of Mutton Rogan Josh is that never cook in pressure cooker.

Apple Halwa

Sweet dishes are a must to have on every occasions - be it festivals or celebrating any achievement. Social gathering or occasion is incomplete without sweet dish. Halwa or kheer as sweet dish is always a wonderful and traditional way of concluding any Indian meal.

And talking about sweets, why not try a sweet dish made from fruit ! So presenting herewith a simple and quick recipe of apple halwa.

Peanut and jaggery laddu

During festivals or other occasions, if you are fasting, and want to eat very tasty and healthy sweet, which can be made with little effort, you can try this peanut and jaggery laddu. It is healthy as well as very tasty.