Monday 24 November 2014

Fish Finger Cutlet

We all have the perception that cooking seafood is a difficult thing and that’s why in our day to day cooking we mostly stick to chicken or mutton but today. I am sharing a very easy recipe of Fish Finger …this dish has strong flavors of all spices. It is mildly spicy and is a beautiful dish to serve at a small lunch or dinner party!!


1/2 kg fish fillets
1/2 bowl chopped onion
1 tablespoon turmeric powder'
2 tablespoon tomato puree
1 teaspoon salt
1 teaspoon red chili powder
1 green chili chopped
2 tablespoon chopped coriander leaves
1 tablespoon chopped lemon juice
1 teaspoon ginger & garlic paste
2 tablespoon cornflour powder

        1. Clean fish properly then boil it ( till the fish turn opaque).

        2. Remove the fish from the water and leave it for 10 mins to get it drained.

        3. Then in a bowl take  Chopped onion, tomato puree, salts, Red Chilly, Turmeric powder,
            green chilly,Coriander  leaf, ginger & Garlic Paste and corn floor powder and mix it properly.

        4. Now try to give finger shape to the fish and dip the fish pieces in this mixture and deep fry
            till they turn golden brown in color.

        5. Now your Fish Finger Cutlet is ready to serve.


  1. Do you mash the boiled fish?

    1. Sorry for delay .... Yes you shoud boil the fish then mash it.