Monday 13 June 2016

BBQ Chicken Mexican Salad

Salad is an important part of the meal and if it is flavoursome then it just adds that extra zing to the whole meal. Today I am sharing recipe of BBQ Chicken Mexican salad, this dish can be served as a side dish with any meal or you can also serve it as a starter. Infact it is perfect for the days when you are not in a mood to cook an elaborate meal but are looking for quick fix for your hunger. 

1 mid-size bowl of Chicken (cut in small pieces)
1 small bowl Salad Leaves
½ small bowl Lettuce
½ small bowl Red Onion (cut in round shape)
½ small bowl Green Capsicum (cut in thin slices)
½ small bowl Red Capsicum (cut in thin slices)
4-5 Baby Tomatoes
1 tbs Olive Oil
1 tbs Lemon Juice
1 teaspoon Salt
1 teaspoon Chili Flakes
1 tbs BBQ Sauce 
1 teaspoon Pepper
1 tbs of any Salad Dressing 
1 teaspoon Butter
1 tbs Honey 
1 teaspoon Avocado (chopped)

·         Marinate chicken with salt, lemon juice, honey and BBQ sauce
·         Heat butter in a pan and roast marinated chicken till color turn brown/chicken cooked properly  
·         Once chicken is cooked add onion, green capsicum and red capsicum and roast it for 1 to 2 minutes only
·         Take bowl add all salad leaves and lettuce and add olive, salt, chili flakes, pepper, chopped avocado and baby tomatoes and mix well
·         Add roasted chicken along with capsicum and onion on top of the salad
·         Spread salad dressing on top and serve

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