Monday 7 November 2016

Fried Peanut Bhindi bhujiya

Okra or bhindi is very famous and evergreen vegetable. One of the most commonly consumed vegetables in India. We can make it in many different ways. I made this peanut fried bhindi bhujiya, fried with panch phoran and peanut powder. It can be a perfect side dish and served in lunch as well as dinner.

400 gm ladyfinger
1 teaspoon ginger chopped
1 teaspoon garlic chopped
1 teaspoon salt
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 tablespoon panch phoran
2 tablespoon dry roasted peanut powder
2 green chili
oil for cooking


Heat open pan, add panch phoran, chopped ginger & garlic. green chili and small bhindi pieces and fry it for 5 to 6 min on low flame.

Add salt, turmeric powder, red chili powder and coriander powder and mix it well.

Fry it another 3 to 4 min and add peanut powder on it and mix it well.

Roast it on low flame for 3 to 4 min.

Fried Peanut Bhindi is ready to serve.

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