Tuesday 20 January 2015

Raw Banana Peel Chutney / Kachche Kele Ki Chutney

We make so many kinds of chutney in our day to day life and most common among them is coriander and imli chutney so I thought why not do away with them and try one chutney which is not made that frequently in our household so I made Raw Banana Peel Chutney or as some people call it kachche kele ki chutney. This chutney is really delicious and when you are eating it you can’t even guess what it is made of. This chutney goes very well with all North & South Indian dishes but tastes really good with South Indian dishes. So next time you want to make some different chutney with your food then do try this delicious recipe.


2 boiled banana peels
4 garlic pieces
2 green chili
1 tablespoon mustard oil
1 teaspoon salt


1. Boil Banana peel in pressure cooker ( give 2 visil)

2. After that take out peel from pressure cooker and put it in mixer grinder  and add garlic and green chili to it and make a paste
3.  Now take out the paste in a bowl and add salt and mustard oil to it and mix it properly
Now you Raw Banana Peel Chutney is ready to serve

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