Saturday 22 April 2017

Chicken Keema Kabab

In any season our taste buds crave for some hot and finger food so yesterday I made these amazing Chicken Keema Kabab. The flavors are awesome and what a nice dish to serve with hot tea. Enjoy this tasty & hot Chicken Keema Kabab with evening tea time.


1 cup chicken mins
1 chopped onion
2 tablespoon chopped ginger & garlic and green chili
1 teaspoon salt
1 teaspoon turmeric powder
1 teaspoon red chili flex
1 tea spoon garam masala powder
1 tablespoon keema powder
1 tablespoon lemon juice.
4 to 5 tablespoon vegetable oil


Heat 1 tablespoon oil in a pan and add chopped onion. ginger, garlic and green chili.

Add all dry spices powder in the fried onion and mix well .

Roast it for 2 min and add chicken mins in it.

Mix it well and roast it till its become dry and cooked properly.

Remove from pan and keep aside for cold, add 1 tablespoon cornflour and lemon juice in it and mix well.

Prepare small rolls of it,

Heat oil in pan and very gently fry it in the heated oil.

Roast it on low flame till color turn light brown and remove from heated oil and serve hot with Chutney.

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