Wednesday 28 January 2015

Honey Chili Chicken

Chicken is such a diverse dish and can be made in so many different ways. Yesterday I made Honey Chili Chicken; this chicken is sweet and salty in taste with little bit of Chinese twist and can be served as a quick dinner or lunch dish or can be eaten just like that during snack time. Try this dish and I am sure you will really like the taste & flavors of this dish.

1.       Boneless Chicken                        : 500 gms (Cut in square pieces and partially boiled)

2.       Eggs                                           : 2
3.       Refine oil                                     : ½ bowl (Sufficient amount for deep frying)
4.       Salt                                             : 2 teaspoon (According to taste)
5.       Onion                                          : 1 (Chopped)
6.       Green Chili                                  : 2 (Cut in small pieces)
7.       Spring Onion                               : Less than ½ small bowl
8.       Ginger & Garlic Paste                  : 1 teaspoon
9.       Tomato Puree                              : Make by grind 2 tomatoes in mixer grinder
10.   Capsicum                                     : 1 (Cut in small pieces)
11.   Corn Flour Powder                        : 4 tablespoon
12.   Chili Sauce                                   : 3-4 tablespoon
13.   Tomato Sauce                              : 3-4 tablespoon
14.   Soya Sauce                                  : 3-4 tablespoon              
15.   Honey                                          : 4-5 tablespoon
16.   Vinegar                                        : ½ tablespoon
17.   Chicken Chili Powder                   : 1 tablespoon

1. Put semi boil chicken in medium size bowl and add eggs, 2 tablespoon honey, salt, corn flour powder, 1/2 tablespoon ginger & garlic paste, 1 tablespoon chili sauce, 1 tablespoon tomato sauce, 1 tablespoon soya sauce, 1/2 tablespoon vinegar.

2. Leave it aside for 1 hour to marinate.
3. After 1 hour, heat refine oil in open pan and deep fry chicken pieces till they turn light brown in colour.
4.Then remove the chicken from the pan. 

Honey Sauce preparation
1. Again heat oil in an open pan and add onion, green chili, Chopped ginger & garlic , capsicum and fry till they become light brown in colour.
2.Once its become light brown add tomato puree, salt, 1/2 tablespoon ginger & garlic paste and honey and fry for 5 min.
3. After that add tomato sauce, chilly sauce, soya sauce and chicken chili powder and mix it well and fry them together for 5-7 minutes.
4. After that add fried Chicken in this sauce and mix it properly add keep it on low flame for 15-20 minute

5.       After that remove it from the pan and garnish with spring onions

6.       Now your Honey Chili Chicken is ready to serve

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