Friday, 22 May 2015

Kabuli Chole Masala

Kabuli Chole are specialty of North India and one finds them usually at all the parties, they are easy to make and delicious to eat. Kabuli Chole is a perfect dish for nice lunch or dinner party. You can have them with poori or bhature. Try making chole with the recipe that I am sharing and you will new taste in your regular chole!!


1 cup kabuli chole (soaked overnight)
2 tablespoon yellow papaya paste
1 tablespoon chopped mint leaves
2 tablespoon coriander leaves
1 teaspoon chopped ginger
1 teaspoon chopped garlic
1/2 cop oil
1 tablespoon ghee
1 teaspoon salt
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala powder
2 bay leaves
1 red chili whole
1 teaspoon ginger & garlic paste
1 tablespoon chole masala
1/2 small bowl chopped onion
1/2 small bowl chopped tomato
2 tablespoon onion paste
2 tablespoon tomato paste
1 teaspoon cumin seeds

1.       Clean chole with water and put it in the presser cooker then add ½ teaspoon salt, ½ teaspoon turmeric powder , ½ teaspoon chopped ginger – garlic and ½ teaspoon garam masala powder and mint leaves
2.       Put it on high flame with pressure vent and boil it till, it gives 2 to 3 whistles
3.       After it has been boiled, it will become very sof
4.       Heat refined oil in the open pan add cumin seed , bay leaves, whole red chilly and chopped onion cut pieces and fry till light brown
5.       After it has become light brown, add tomato paste, onion paste, papaya paste, ginger and garlic paste, salt, garam masala powder
6.       Fry for another 10 to 15 min till golden brown
7.       Add this golden brown masala into the boiled Kabuli chole and keep on light flame till 10 min
8.       After it has mix properly then once again give one more Pressure vent –and give 1 whistle
9.       Then take ghee in to the big size of spoon and heat in to the gas add chola masala and roast for 1 min
10.   Put in to the chola and garnish with coriander and serve with hot Poori

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