Friday 8 August 2014

Besan Ladoo

The last dish in our Rakhi special is Besan Ladoo because no special occasion is complete without a dessert! Besan Ladoos are not only yum to eat but are very easy to make and requires just few key ingredients which are easily available at home. So enjoy this auspicious occasion of Raksha Bandhan with Besan Ladoo J

1/2 kg Besan
4 tablespoon sooji 
250 gm desi ghee
100 Gm Almond
1 teaspoon green cardamom powder
450 gm sugar powder
20 almonds

1.       In a open kadai, heat ghee and add besan and sooji and keep it low flame and keep stirring it continuously (otherwise it will get burned).

2.       When besan colour turns brown then turn off the flame and keep stirring it for 2-4 minutes.

3.       Then keep aside the besan mixture for it to cool down.

4.       When it cools down add sugar powder, cardamom powder and crushed almonds and using
        both hands mix this mixture properly

5.       When it is mixed properly, take little bit in your hand and start making small balls in ladoo shape

6.       Now your Besan Ladoo is ready, garnish then with almonds (or any dry fruit of your choice).

7.       Store it in airtight container at room temperature.

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