Chana Daal Ka Paratha

Keeping with the theme today I am sharing recipe of Chana Daal Ka Paratha. As the name suggests this paratha is made by stuffing chana daal so if you don’t like eating daal and roti then do try this stuffed paratha, it not only taste yum but is quite healthy also.

Ingredients:

1 cup chana daal
2 chopped onion
5 garlic clove
1 tablespoon chopped ginger
2 chopped green chili
few chopped coriander leaves
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon ajwain
1 teaspoon kasuri methi
1 teaspoon garam masala powder
1 teaspoon salt
4 tablespoon ghee
2 cup wheat flour

Directions:

Preparations of Dough

1.       cup of wheat flour, salt, oil, needed water and prepare a soft, smooth dough

2.        Grease your hands with a oil and knead the dough well

3.       Cover and keep it aside for 15-20 minutes

Preparations of stuffing

1.       Soak chana daal for 1 hour

2.       In an open pan cook daal with some salt and turmeric powder

3.       On another pan put some ghee and sauté ginger, garlic, cumin seeds

4.       Then add green chillies and after that mix chana daal

5.       After that mix red chilli powder, coriander powder, Ajwain, kasturi meethi, garam masala and salt
6.       Garnish with coriander leaves and take it out in a bowl

7.       Now your stuffing is ready

How to make paranthas

1.       Dust a little flour and roll out the dough in small circle

2.       Keep a tablespoon stuffing in the centre and gather all corners and seal the dough

 

3.       Press it gently to flatten the dough

4.       Dust a little flour and roll out the dough with gentle hands so the stuffing doesn’t come out

5.       Heat the tawa and place the rolled out dough

6.       When small bubbles start forming on the surface spread little oil / ghee and flip it over

7.       Spread little oil / ghee on the other side and cook both sides till they are golden brown

8.       Remove from tawa and serve put little butter on it

9.       Now serve your hot paranthas with curd and salsa dip