Wednesday 25 June 2014

Veg Keema Paratha

Today we are sharing recipe of very interesting Paratha – Veg Keema Paratha. It is made from nutrela and is delight for all vegetarians. So next time you want to make something vegetarian and with a twist then do this awesome paratha.


1 bowl soya bean nuggets
2 cup wheat flour
1 tablespoon salt
1 tablespoon chopped ginger and garlic 
1/2 teaspoon red chili powder
2 tablespoon chopped coriander leaves
1 teaspoon cumin seeds
1 teaspoon chaat masala
1 teaspoon mango powder
1 teaspoon pickle masala
4 tablespoon oil

Preparations of Dough

1. cup of wheat flour, salt, oil, needed water and prepare a soft, smooth dough

2. Grease your hands with a oil and knead the dough well
3. Cover and keep it aside for 15-20 minutes

Preparations of stuffing
1.       In the bowl keep soya and add salt, ginger & garlic, green chillies, red chilli powder, cumin powder, chaat masala, dry mango powder, coriander leaves and any pickle masala and 3 to 4 spoon of hot water
2.        Mix the preparation properly
3.       Now your stuffing is ready

How to make paranthas

1.       Dust a little flour and roll out the dough in small circle

2.       Keep a tablespoon stuffing in the centre and gather all corners and seal the dough

3.       Press it gently to flatten the dough

4.       Dust a little flour and roll out the dough with gentle hands so the stuffing doesn’t come out

5.       Heat the tawa and place the rolled out dough

6.       When small bubbles start forming on the surface spread little oil and flip it over

7.       Spread little oil on the other side and cook both sides till they are golden brown

8.       Remove from tawa and serve put little butter on it

9.       Now serve your hot paranthas with chutney or pickle




1 comment: