Sunday 3 July 2016

Mutton Keema Sufiyana

Mutton is one dish which is prepared a lot during ramzan month and I thought why not join in the festive and make something different using mutton. The weather of Bangalore is so nice these days and it being a weekend so decided to make this yummy starter Mutton Keema Sufiyana. Mild in spices and a perfect starter to go with evening tea or drinks.

100 gms Mutton Keema
100 gms Mutton Liver
2-3 Onion (chopped)
Ginger (chopped)
Garlic (chopped)
Little bit Mint Leaves (chopped)
1 tbs Lemon Juice
1 tbs Salt (according to taste)
½ teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
1 Green Chili (chopped)
1 teaspoon Garam Masala Powder
1 teaspoon Black Pepper Powder
1 teaspoon Cumin Powder
1 teaspoon Ginger and Garlic Paste
3-4 tbs Vegetable Oil
Coriander Leaves for garnishing

·         Clean keema mutton with water and keep a side for drain water
·         Once the water is drained out of mutton add mint leaves, salt, ginger garlic paste, lemon juice and add ½ cup water and keep on low flame till water dries out completely
·         In an open pan add 3 to 4 tbs vegetable oil, once the oil is hot add onion, garlic, ginger and green chili and roast for 2 to 3 minutes
·         Then add mutton liver pieces and roast for 5 minutes on flame by covering it with a lid
·         Add salt, turmeric powder, black pepper powder, red chilli powder, cumin powder and garam masala powder, mix it well and then add boil mutton keema
·         Now roast it together on low flame for 10 minutes by covering it with lid
·         Once colour of mutton turns dark brown you can remove it from flame
·         Garnish with coriander leaves and squeeze some lemon juice on it before serving

No comments:

Post a Comment