Tuesday 16 December 2014

Mutton Keema Cutlets

Today I am sharing recipe of yummy Mutton Keema Cutlet. This snack you can prepare in advance and surprise you guests with amazing taste & texture of this dish. This is a perfect snack for a small get together and goes very well with drinks! So enjoy delicious hot Mutton Keema Cutlet this winter season!!


250 gm mutton keema
1 tablespoon chopped green chili
1 bowl vegetable oil
1 tablespoon salt
2 tablespoon cornflour powder
2 tablespoon rice powder
2 tablespoon gram flour
1 teaspoon turmeric powder
1/2 small bowl chopped onion
2 tablespoon papaya paste
1 teaspoon red chili powder
1 teaspoon coriander powder
1/2 small bowl coriander leaves
1/2 small bowl mint leaves
1 teaspoon cumin powder
1 teaspoon garam masala powder
1 tablespoon ginger & garlic paste


1.       Clean mutton  Keema and keep side for 5 minutes to drain out the excess water
2.       Take a bowl and add mutton keema in it then add turmeric powder, salt, coriander leaves, mint leaves and ginger & garlic and mix it well
3.       Then add 1 cup water and boil the keema in microwave for 10-15 minutes, once it is boiled it will become very soft or you can boil it on gas for 15 minutes
4.       Drain out the excess water
5.       Now keep this mutton keema in big size of bowl and add onion, green chili, garam masala, cumin powder, red chili powder, corn flour powder, papaya paste, gram powder and rice powder and mix it properly
6.       Cover it and leave it for 1 hour
7.       After 1 hour, take a little mixture of mutton keema  and mould it in circle cutlet shape
8.       Take a non stick pan and add little oil, once the oil is hot place the cutlets on the pan and cook till the underside is golden, turn over and cook till the other side is equally golden
9.       Now your Mutton Keema Cutlet is ready for serve

No comments:

Post a Comment