Burrito

This weekend I was craving for something different that our usual meal and thought why not try my hand at Mexican food and voila came up with the idea of making Burritos. A burrito is a type of Mexican and Tex-Mex food, consisting of a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose the filling. See my recipe below to make this delicious dish at home. A perfect food for relaxed Sunday evening J

Ingredients:
1 cup Kidney Beans (Boiled)
1 cup Rice (Boiled)
1 Bowl Vegetables (Chopped green and red capsicum, salad leaves, baby tomatoes, cucumber and lettuce, onion)

1 tbs Olive (chopped)
2 tbs Olive Oil
1 tbs Sour Cream
1 teaspoon Salt
1 teaspoon oregano seasoning
1 teaspoon Chili Flakes
4 tbs Butter
2 tbs Ginger, Garlic and Green Chili (Chopped)
1-2 Onion (Finely chopped)
½ Capsicum (Finely chopped)
1 teaspoon Garam Masala
2 tbs Avocado Dip
2 tbs Salsa Dip
2 tbs Cheese (Grated)
2 Egg
4 Tortilla

Directions:

1.       For the filling:

a.       Preparation of Kidney Beans - Heat 1 tbs butter and add chopped onion, ginger, garlic and green chili and roast for 2 minutes, then add beans and roast for 4 to 5 mins. Then add salt and garam masala and once it’s done, remove it from pan

b.       Preparation of Rice – Heat 1 tbs butter in pan and then add chopped capsicum, onion, ginger and garlic and roast for 1 to 2 minutes then add boiled rice and 1 tbs salsa dip and roast for 2-3 minutes and remove it from pan

c.       Preparation of Vegetables - Take a mid-size bowl and add the vegetables (green and red capsicum, salad leaves, baby tomato, cucumber, olives onion and lettuce) then mix sour cream, salt, chili flakes, and oregano seasoning and mix well

d.       Now all filling is ready

2.       Heat butter in a pan heat tortilla then put one egg on it and apply salsa dip and avocado dip after that put kidney beans, rice and vegetables then and add cheese and roll it very gently

3.       Now your Burrito are ready to serve