Atta Halwa

Today is Karva Chauth and needed to make something sweet for puja so made quick and easy Atta Halwa. It is delicious and equally nutritious and loved by everyone. I love the simplicity of this dish and how quickly it can be done. So try this Halwa this festive season.

Honey Pasta

 My daughter loves pasta and this weekend her demand was to make it little different than usual. I had few ingredients at home and was racking my brain to how to add new flavours suddenly saw the bottle of honey and decided why not use this in the pasta. The result was very yummy and my daughter just loved the sweetness of honey in her pasta. One thing is for sure that kids would just love this pasta as spices are very little and honey gives it a desired sweetness.

Butter Chicken/ Murg Makhani

Today I am going to share recipe of Butter Chicken/ Murg Makhani. It was created in the 1950s at the Moti Mahal restaurant in Delhi.Butter Chicken / Murg Makhani is a popular dish of North India. It is a dish made of chicken in a mildly spices curry sauce and is popular all over world. This rich gravy is a combination of tomatoes, Butter, cream and curd.

You can serve with Butter Nan/Butter Roti.

Aloo Matar

Aloo Matar is a Punjabi dish which is made from potatoes and peas in a spiced creamy tomato based sauce. The sauce is generally cooked with garlic, ginger, onion, tomatoes and other spices but because it was Navratri going on I made it without using any onion and garlic. The taste was amazing, I didn’t miss the onions or garlic in the gravy at all. This is a perfect dish to make for a lunch or dinner. You can make it with little gravy to have with rice or can make it completely dry to enjoy with hot rotis.

Aloo Halwa

Potato – one vegetable that is used the most during Navratri. I am bored of eating aloo as a savoury dish so thought why not make Aloo Halwa for a change. It is very filing and extremely tasty and quick to make with use of only few ingredients. Not only enjoy this halwa during Navratri season but also if suddenly some guests are coming and you are in a fix then this is the perfect dessert to make and serve.

Peanut Tikki

After having sweet halwa yesterday I was in mood to make something chatpata. Then I thought that though I am fasting but that doesn’t stop me from experimenting, so instead of making regular kuttu or singhara tikki I added peanut to it. The result was amazing, the taste of peanut and crunchiness of it was delicious. These Peanut Tikki are must try for this Navratri season.

Coriander Chutney

Even if you are fasting you like to have some condiment with your food that adds little zing to your meal. So here’s my version of Navratri special Coriander Chutney. This chutney can be eaten with any kind of food be it snacks or main course.

Peanut Halwa

I love Navratri, it is such a colourful and bright festival. And no festival is complete without some delicious food so I kick start my fast with this melt in your mouth Peanut Halwa. Doesn’t take much time to cook and is a perfect dish to make for morning breakfast. To relish it more have it with hot glass of milk. On this sweet note wishing everyone a very happy Navratri.  

Rajma in Schezwan Sauce

I love Rajma and can have it anytime but yesterday when I was planning to cook rajma suddenly I didn’t feel like making it like I always do. Then I started thinking what I can add that will give twist to my regular rajma and voila made Rajma in schezwan sauce. The new flavours were awesome and everybody at home just loved it J

 

Gobi tomato fry without Onion and Garlic.

There are many occasion we don't use Onions and Garlic in vegetables and we wonder how to make any vegetable without Onion and Garlic. So sharing with you a recipe of Gobi fry without Onion and Garlic. This is prepared based on tomato flavor.

Cabbage Cutlets

 

My husband doesn’t like cabbage vegetable so I was stumped what I should make with cabbage lying in my fridge so made these yummy Cabbage Cutlets. Hubby was more than happy with this new invention and devour them in no time. This easy and simple recipe is sure to appeal to your taste buds.