Sunday 19 March 2017

Chickpea Cheese Cutlet

Snacks are kind of a must-have accompaniment with tea or starters for small party. Today I tried some different kind of tikki. It is very quick to make and delicious. It is a combination of cheekpeas, zucchini (or cucumber), carrot and some cheese. So do try this recipe if you are looking for a quick and easy snack with tea.


1 cup boiled chickpea
1/2 cup grated zucchini  and Carrot
1 tablespoon chopped ginger.garlic and green chili
1 tablespoon chopped coriander leaves
2 tablespoon grated cheese
1 teaspoon salt
2 tablespoon all purpose flour
1 tablespoon corn flour
1/2 teaspoon chili flex
1 teaspoon vegetable masala
1 tablespoon sour cream for garnishing
4 tablespoon vegetable oil for light pan fry.
1 teaspoon chaat masala


Mix all ingredients in a bowl.

Prepare small cutlets of it.

Heat oil in a pan and very gently fry the cutlet

Fry it till color turn brown and remove from pan .

Garnish with our cream and serve hot with any kind of chutney.

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