Pad Thai Noodles

My daughter just loves Pad Thai noodles but usually the one we get in the restaurant is little spicy and she is not able to enjoy it. That’s when I thought why not make it at home and today made Pad Thai noodles and my daughter just loved it. Here’s my recipe for the same. Doesn’t require too much cooking & only little effort goes in chopping the vegetables. Make your weekend more enjoyable by making these yummy Pad Thai noodles.

Chicken Keema Paratha

Parathaa are usually stuffed with vegetables such as boiled potatoes, vegetables and paneer etc. Today I am going to share recipe of keema paratha . Keema paratha is one of the delicious foods eaten in the Afghanistan and other Asian subcontinent countries. This is very popular dish in Punjab. It is awesome in taste with a finger licking recipe.

Soya Cheese Balls

I love experimenting with snacks and always looking for options to try new type of snacks. This weekend it was raining and I decided to make hot snacks with tea and made these yum Soya Cheese Balls. Try these Soya Cheese Balls and I am sure you won’t be able to stop at one & they are a big hit with kids also J

Rava Idli

Don’t feel like doing cooking & looking for easy snack or breakfast dish then this Rava Idli is your answer. Rava Idlis are a super fast alternative to the traditional rice/daal idlis. To make rava idlis, no grinding and fermenting is required. Rava Idlis taste yum with chutney or traditional sambhar. So enjoy these hot & melt in your mouth idlis for Sunday breakfast.

Gond Ka Laddu

Yesterday I was in a mood to have something sweet & decided to make Gond Ka Laddu. Gond is an edible gum, extracted from the bark of a tree. Pale, brownish yellow coloured crystals of gond are easily available in shops. One of the most popular ways of consuming this ingredient is in the form of delicious Gond Ke Laddu. You can have this laddu with warm glass of milk or enjoy it as a dessert after the meal. Delicious to eat & quick to make, they are perfect for any occasion.

Fish Curry (Base on Yellow mustard and tomato )

Traditional fish curry recipe from eastern parts of India. This fish masala is based on yellow mustard paste and tomato paste . This combination gives it a very different flavor and taste