Friday 24 April 2015

Green Peas Tikki

First in our Tikki special week is Green Peas Tikki, it is perfect snack for tea time. If you want to avoid making usually potato tikki and are in a mood to try something different then do try it as the flavours in this tikki are awesomely delicious.


1 cup green peas
1 chopped onion
1 teaspoon chopped green chili
1 teaspoon chopped ginger
1 tablespoon gram flour
1 tablespoon corn flour
1 tablespoon bread crumb
1 teaspoon chaat masala
1 tea spoon salt
1/2 teaspoon red chili powder
1 teaspoon garam masala
Vegetable oil for deep frying


 Take peas in mixer grinder and make paste without water (if required add 1-2 spoon)

 Now take out green peas paste in the bowl and add gram flour, corn flour, salt, garam masala powder, chat masala or dry mango powder, red chili powder, ginger, onion and green chili and mix it well

Now make small circle of this mixture

 Coat it with bread crumbs

 Heat refined oil in the open pan and deep fry your Green Peas Tikki t (try to do it in low flame)

Once it becomes light brown remove from pan

Now your Green Peas Tikki are ready to serve

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