Sewai (Vermicelli) Firni

                                       
                                                         

Eid can't be complete without Sewai so here's our lil hatke Sewai recipe & on this sweet note Happy Eid to everyone.

Ingredients:

½ Litre Milk                                      

½ small bowl Sewai (vermicelli)                                  

10-12 Cashew Nut (Cut in small pieces)

10-12 Raisins (Kismish)                

1-2 tbs Coconut Powder                    

3-4 teaspoon Sugar (according to your taste)

1 tbs Green Cardamom Powder      

1 tbs Custard Powder                     

Directions:

·         Grind Sewai in the mixer for just 10 Sec to make it appear as broken

·          Boil milk in a stainless steel bowl

·         After the milk has boiled add broken sewai

·         Keep it on low flame till sewai is fully cooked and milk has become quite thick (it will take 20 to 25 min

·         Now take ½ cup of milk in a separate cup, add custard powder mix properly

·         Now add custard milk in to the Sewai and mix properly

·         Keep for another 5 to 7 min on low flame

·         Switch off the burner and then add coconut powder, chopped dry fruits, cardamom powder and sugar

·         Cover the pot with lid and keep it aside for 10 minutes

·         Once it has cooled down, garnish with cherry or other dry fruits