Thursday 4 December 2014

Sewai (Vermicelli) Firni


Eid can't be complete without Sewai so here's our lil hatke Sewai recipe & on this sweet note Happy Eid to everyone.

½ Litre Milk                                      
½ small bowl Sewai (vermicelli)                                  
10-12 Cashew Nut (Cut in small pieces)
10-12 Raisins (Kismish)                
1-2 tbs Coconut Powder                    
3-4 teaspoon Sugar (according to your taste)
1 tbs Green Cardamom Powder      
1 tbs Custard Powder                     

·         Grind Sewai in the mixer for just 10 Sec to make it appear as broken
·          Boil milk in a stainless steel bowl
·         After the milk has boiled add broken sewai
·         Keep it on low flame till sewai is fully cooked and milk has become quite thick (it will take 20 to 25 min
·         Now take ½ cup of milk in a separate cup, add custard powder mix properly
·         Now add custard milk in to the Sewai and mix properly
·         Keep for another 5 to 7 min on low flame
·         Switch off the burner and then add coconut powder, chopped dry fruits, cardamom powder and sugar
·         Cover the pot with lid and keep it aside for 10 minutes
·         Once it has cooled down, garnish with cherry or other dry fruits

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