Virgin Mojito

It looks like summer is here to stay so I thought why not share a refreshing drink recipe which will help in beating summer heat.  I am sharing recipe of Virgin Mojito and have named it so because originally Mojito consists of alcohol and when you don’t use alcohol it’s called Virgin Mojito. So enjoy this easy, delicious and refreshing drink anytime of the day you like J

Cornflakes Chaat

As the advertisement of cornflakes suggests that there is only one way to eat cornflakes and that’s your way and I decided that my way is to have it like an evening chaat with hot cup of tea! So here’s my version of eating crispy cornflakes chaat…enjoy 

Cauliflower Raita

Today I am sharing recipe of very interesting raita – Cauliflower Raita. It is very easy to make and is a very healthy side dish. This dish a perfectly complements your lunch or dinner so if you are looking for something besides your regular curd dishes then do try this yummy Cauliflower Raita.

Crispy Baby Corn in Chili Sauce

It’s again snack time and today I am sharing recipe of Crispy Baby Corn in Chili Sauce. This snack has Chinese flavor and is slightly chili but is a great dish to have with tea. Do try making your normal corn dish with Chinese twist and you will love the flavors that you will get in this dish.

Besan Ladoo

The last dish in our Rakhi special is Besan Ladoo because no special occasion is complete without a dessert! Besan Ladoos are not only yum to eat but are very easy to make and requires just few key ingredients which are easily available at home. So enjoy this auspicious occasion of Raksha Bandhan with Besan Ladoo J

Ingredients:

1/2 kg Besan
4 tablespoon sooji 
250 gm desi ghee
100 Gm Almond
1 teaspoon green cardamom powder
450 gm sugar powder
20 almonds

Directions:

1.       In a open kadai, heat ghee and add besan and sooji and keep it low flame and keep stirring it continuously (otherwise it will get burned).

2.       When besan colour turns brown then turn off the flame and keep stirring it for 2-4 minutes.

3.       Then keep aside the besan mixture for it to cool down.

4.       When it cools down add sugar powder, cardamom powder and crushed almonds and using
        both hands mix this mixture properly

5.       When it is mixed properly, take little bit in your hand and start making small balls in ladoo shape

6.       Now your Besan Ladoo is ready, garnish then with almonds (or any dry fruit of your choice).

7.       Store it in airtight container at room temperature.

Chole Bhature

The third dish in our Rakhi special is my favourite Chole Bhature. Chole bhature is one of the most popular punjabi recipe and being a Punjabi I just love them and it is a perfect vegetarian dish for any occasion. Chole bhature is a spicy, tasty and a heavy dish and almost everyone loves it so make this Rakhi even more special by making Chole bhature with this easy recipe.

Potato & Paneer Tikki

Second dish in our Rakhi special is Potato & Paneer Tikki. It is a lovely snack to serve at any time of the day. The spices are mild and the filling of paneer makes it even more delicious to eat. It is a big hit with everyone so do try this yummy tikki this rainy season.

Cucumber Mocktail

We start our Raksha Bandhan special with cool and refreshing Cucumber Mocktail. This drink is very easy to prepare and has amazing flavor of cucumber and freshness of mint leaves and has just the right amount of sweet & salted flavor. So do try this different drink this season!!

Paneer & Coconut Samosa

Its snack time and one of the snacks that I just love is Samosa. Rainy season is here and what better way to enjoy then to have hot-hot samosa with tea but recipe that I am sharing today is not of your traditional potato (aloo) samosa but of Paneer & Coconut stuffed samosa. Do try these yummy samosa and I bet you won’t miss your traditional aloo samosa!!