Thursday 5 January 2017

Masala poori

Poori is very special dish in india. The combination of poori with vegitables, chole . I tried this poori in quite different way. It can be goes with morning breakfast and evening with tea as well.


1 Cup wheat flour
1/2 all purpose flour
1 teaspoon salt
1/2 spoon ajwain
1/2 spoon black jeera
1 small bowl grated potato
2 tablespoon oil
1/2 teaspoon turmeric powder
1/2 teaspoon cumin powder
1 teaspoon chopped ginger
1/2  teaspoon red chili flex
1 /2 teaspoon lemon pepper
Oil for deep fry


Take and mix all ingredients in a bowl

Prepare a soft dough of it and make small circle by the help of rolling pin.

Heat oil in a pan and deep fry poori very gently.

Fry it till light brown color and serve with pickle or Chutney

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