Batata Vada

Batata Vada is a popular Maharashtrian food, which goes very well as snack or light breakfast. One interesting fact is "Batata" is actually a Portuguese word meaning potato. Apparently Potatoes were introduced in India by Portuguese and hence this name. Made from boiled and mashed potatoes and deep fried and usually served with green coriander chutney.

Falafel

Falafel is a traditional Egyptian and Middle Eastern food made of chickpeas, fava beans, or both but now this dish is popular across the world. Falafel dish is very high in protein and is a perfect snack for evening tea. 

Gajar Kheer

During winter, we mostly prepare Gajar halwa and Gajar Kheer. Today I tried Gajar Kheer. This kheer is very easy to make and is extremely light dessert to have. This winter season enjoy Gajar Kheer instead of your normal rice kheer.

Masala poori

Poori is very special dish in india. The combination of poori with vegitables, chole . I tried this poori in quite different way. It can be goes with morning breakfast and evening with tea as well.