All of us know about the famous Mumbai street food - Pav -Bhaji, This is usually a vegetarian dish in which vegetables (bhaji) are mashed and cooked to make the bhaji. SO i though of making a non-vegetarian option of the same with minced-chicken - so its now a Chicken keema pav, You may even find chicken-keema-pav also as a specialty or signature dish of some restaurants.
Its is quite spicy in taste and you can serve with normal bread or Butter Pav also.
Ingredients:
200 Gm Chicken mince
1 small bowl chopped onion
1 small bowl chopped tomato
2 tablespoon tomato puree
1 tablespoon chopped ginger,garlic and green chili
1 tablespoon ginger garlic paste
1 tablespoon salt
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon red chili powder
1 teaspoon kashmiri mirch
1 teaspoon cumin seeds
1 teaspoon garam masala powder
1 tablespoon pav bhaji masala
1 tablespoon lemon juice
1 tablespoon chopped coriander leaves
2 table spoon butter
2 tablespoon vegetable oil
1 tablespoon cream
2 tablespoon milk
Method
Wash chicken mince and keep aside to drain out excess water.
Heat oil in a big sized pan and add cumin seeds, chopped ginger, garlic & green chili, chopped onion and fry it properly .
Add chopped tomato, salt, turmeric powder, cumin powder, garam masala powder, coriander powder and red chili powder mix well and stir fry for 2-3 minutes
Once it is fried, add chicken mince and mix well.
Roast it till it becomes dry and mix tomato puree and mix well.
Add cream and mix well, Keep on low flame .
Add pav bhaji masala and kashmiri mirch in it and mix it well,
Add lemon juice, butter and coriander leaves and mix well. Keep it on low flame for 5 to 7 mins.
Now Keema Pav is ready to serve, You can serve it with hot butter pav.
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