Thursday 17 March 2016

Baked Potato Chaat

Weather these days is so nice, with few showers in between that one feels like having some street food. So today made Baked Potato Chaat, very filing and tasty to eat. This one is a sure hit with everyone. Make this delicious chaat this festive season.

4 Potatoes
1 tbs Salt
1 teaspoon Ginger Powder
1 teaspoon Garlic Powder
1 tbs Lemon Juice
1 teaspoon Black Pepper
1 small bowl Corn (Boiled)
1 small bowl Boil Peas (Boiled)
1 small bowl Peanut (Roasted)
1 Onion (Chopped)
1 Tomato (Chopped)
1 Green Chili (Chopped)
1 tbs Chaat Masala
1 small bowl Curd
Green Chutney
2-3 tbs Mixture
Coriander Leaves (Chopped)
2 tbs Cornflour Powder

·         Peel the potatoes and grate the potatoes
·         Then mix ginger and garlic powder, black pepper powder, salt, lemon juice and cornflour powder and mix well
·         Then take muffin pan and smear it with little oil and put small quantity of this mixture in all the moulds
·         Then in a pre-heated oven bake it for 15-20 minutes at 250 F
·         While potatoes are getting backed, take a bowl and add corn, peas, peanuts, onion, tomato, green chili, salt, red chili powder and coriander leaves and mix well
·         Once potatoes are done take them out from the mould and add all the filing in the middle and add curd, chutney, chaat masala and mixture on the top

·         Now your Baked Potato Chaat is ready to serve

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