Tuesday 7 October 2014

Chana Daal Chutney


We make so many kinds of chutney in our day to day life and most common among them is coriander,  so I thought why not do away with them and try one chutney which is not made that frequently in our household so I made chana daal Chutney . This chutney goes very well with all South Indian dishes. So next time you want to make some different chutney with your food then do try this delicious recipe.


1 bowl chana daal
4 -5 garlic pieces
1 tablespoon tamarind paste
1 teaspoon salt
1 teaspoon black muster seeds
8-10 curry leaves
2 green chili
1 tablespoon mustard oil

            1. Roast Chana Daal, Garlic and Green Chilly together in to the small size of pan.

            2. Once its become light brown put in to the water at least 4 to 5 hours.

            3. Once Chana Daal become soft prepare paste of - Chana Daal, Garlic and Green 
                chilly in to the mixer grinder. 

           4. Now add salt ( according to taste) and Tamarind Paste in the Chana Daal paste and 
               mix properly.

           5. Now heat mustard oil for tadka-add black rai and curry leaves.

           6. Once its become light color put in to the Chana Daal Chutney.

No comments:

Post a Comment