Sunday 16 March 2014

Fruit & Rabri Kheer

Festival of colour, fun and awesome food is here…Holi!!  A very happy Holi everyone and to make this festival even more fun I bring to you colourful fruit and rabri kheer. This sweet dessert is loved by all and I hope this festival you will try this dessert and make your Holi even more sweet and colourful.

3 Liter Milk                                       
½ Small Bowl Rice                                       
10-12 Almonds (cut in small pieces)
10-12 Cashew nut (cut in small pieces)
10-12 Pistachio (cut in small pieces)
10-12 Raisins (cut in small pieces)
2 teaspoon Coconut Powder                  
1 tbs Green Cardamom Powder 
½ Small Banana (cut in small pieces)
3-4 Slices Apple (cut in small pieces)
8-10 Grapes                                   
15-20 Pomegranate                         
2 tbs Sugar (According to taste)
Dry fruits Whole for garnishing                  

·         Take a stainless steel pot and put milk in it and bring it to boil
·         After the milk is boiled add basmati rice tukda
·         Keep the pot on low flame till the rice is fully cooked and milk has become very thick (it will take around 1 to 1.5 hours). Keep stirring it occasionally
·         Switch off the burner and then add coconut powder, chopped dry fruits, cardamom powder and sugar
·         Cover the pot with lid and keep it aside for 15 minutes
·         Once it has cooled down add chopped fruit pieces
·         Garnish with dry fruits and pomegranate seeds
·         Keep in refrigerator and serve it cold (do not freeze)

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