Thursday 11 February 2016

Chocolate Pearl Cake

I love Valentine's time...every shop, shopping mall decorated with beautiful items and amazing food that you get at the time of festivals. I thought why not make this valentine even more special and instead of getting cake from the shop make one at home. Made this delicious Chocolate Pearl Cake. Awesome flavors and perfect start to Valentine Week. So make this delicious cake this Valentine and surprise your loved ones.

Ingredients for Cake:
2 - 2/3 Cup of All Purpose Flour
1 - 1/8 Cups of Cocoa Powder
3 Cups Brown Sugar
3/4 Cup Vegetable Oil
3 Eggs
2 - 1/4 teaspoon Baking Powder
2 - 1/4 teaspoon Baking Soda
1 -1/2 teaspoon Salt
1 tbs Vanilla Essence
1 -1/2 Cup Milk
1 -1/2 Cup Water

Ingredients for Frosting
1 1/2 gm Butter (room temperature)
3 Cup Powder Sugar
2 tbs Vanilla Essence
1 Pinch of Salt
1 1/4 Cup Chocolate Chips
3/4 Cup thick milk

Method for Cake

  • Mix all dry ingredients - plain flour, baking powder, baking soda and salt in a big bowl
  • In separate bowl mix cocoa powder and water together
  • In a separate bowl mix eggs and butter using any hand-mixer or blender
  • Once it becomes fluffy add vanilla essence, sugar and milk and mix to make an even blend
  • Pour the above mixed dry ingredients of flour,baking powder, baking soda, and salt to this
  • Grease butter in a cake baking utensil, and sprinkle 1 spoon of dry flour evenly on the inside surface
  • Put all of the cake batter
  • In a preheated oven at 180F bake the batter for 40 minutes
  • Once it is baked, take out and allow it to cool down for 1 hour
  • Take small bowl put chocolate chips and 2 table spoon milk and heat in microwave for 15 sec

Mix well by spoon

  • Apply this chocolate chips liquid on the top of cake
Cover entire top with chocolate chips liquid
  • Keep this cake in the fridge for 1 hour so its could cold
Method for Frosting

  • In a large bowl beat butter and vanilla essence until smooth
  • Gradually beat in powdered sugar and salt
  • Now according to your design mix coloring agents. You can make multiple colored frosting as you like
  • Put it in a small zip bag and decorate your cake with these frosting
  • Decorate your cake as you like and keep in the fridge again for sometime
  • Now your cake is ready for serve

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