Monday 7 April 2014

Jack fruit –Potato Veggie Dum

500 Gms Jackfruit                           
250 Gms Potato (Boiled and peeled)
½ Bowl Refined Oil                         
2-3 tbs Ghee                                
1 tbs Salt                                  
1 teaspoon Turmeric Powder               
2 Onion (cut in small pieces)
1 teaspoon Red Chili Powder              
1 teaspoon Cumin Powder              
1 teaspoon Garam Masala                  
1 tbs Ginger and Garlic Paste    
3-4 tbs Onion and Tomato Paste    
3-4 Tomato (cut in small pieces)
½ Small Bowl Curd    
1 teaspoon Cumin Seeds
2 Red Whole Chili                             
Whole Garam Masala (Bay leaves, green and black cardamom, cloves, cinnamon stick)

·         Peel the jack fruit and remove all outer thick layers – cut in small pieces
·         Clean Jack fruit pieces and keep in the presser cooker
·         Add ½ tablespoon salt, ½ teaspoon turmeric powder, ½ teaspoon ginger – garlic paste, and ½ teaspoon garam masala powder
·         Put it on high flame with pressure vent – boil it till it gives 4-5 whistles
·         After it has boiled, it will become very soft
·         Take it out from cooker and drain the excess water
·         Heat refined oil in the open pan and fry boiled Jack fruit pieces for 5-7 min– remove it from pan
·         In the remaining oil, fry boiled potato for 5 min. Take it out from pan
·         In the same pan, add ½ spoon whole cumin seeds, bay leaves (Tej patta), red whole chili, whole garam masala and small onion cut pieces and fry till light brown
·         After it has become light brown, add tomato pieces, ginger and garlic paste, salt, cumin powder, garam masala powder, onion and tomato paste and ½ bowl curd.
·         Fry for another 10 min
·         After it has been fried properly add fried boil potato and fried Jack fruit pieces and cook for 10 min
·         After it has fried properly add 1 cup Water and 2 to 3 spoon ghee and keep on light flame; cover it and cook for 10 Min
·         Your Jackfruit potato veggie dum is ready
·         Serve your Jack fruit –Potato Veggie dum with hot Butter Roti or Basmati Rice


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