Thursday 24 April 2014

Paneer Potato with Ginger, Garlic & Honey Sauce

Whenever I am planning to host a lunch or dinner party for my friends I usually have many options for main course and never lack in terms of choices but when it comes to starters I am always stumped that’s why I decided to do a little experiment for some starter and interesting enough I came up with delicious starter of Paneer and Potato. It is sweet and salty in taste and has strong flavor of honey and not only adults but kids also just love to eat this. So here’s one starter that can easily be served with tea or coffee as a nice side snack or will compliment your pre dinner drinks fabulously J
250 Gms Paneer (cut in small square pieces)
250 Gms Steam Potatoes (cut in long and broad size)                                                          
½ Bowl Refined Oil (sufficient amount for deep frying)
1 tbs Salt                                
1 Onion (chopped)
2 Green Chili (cut in small pieces)
1 tbs Ginger and Garlic Paste   
2 Small Tomato (cut in small pieces)
1 Green Capsicum (cut in to the small pieces)          
4 tbs Corn flour Powder          
3-4 tbs Green Chili Sauce            
3-4 tbs Tomato Sauce                    
3-4 tbs Soya Sauce                          
4-5 tbs Honey                                   
2-3 tbs White Sesame Seeds          
½ tbs Vinegar                                 
Spring Onion for garnishing

·         In a medium size bowl put Paneer and steam potatoes and  add salt, corn flour powder, ½ tbs ginger and garlic paste, 1 tbs chili sauce, 1 tbs tomato sauce, 1 tbs soya sauce, ½ tbs vinegar
·         Heat refined oil in an open pan
·         Deep fry paneer and steam potato till they are light brown in colour
·         Remove them from the pan
For Ginger and Garlic Honey Sauce Preparation:
·         Again heat oil in the open pan add onion, green chili, ginger and garlic paste,  green capsicum and fry it till they are light brown in colour
·         Once it’s become light brown add tomatoes, salt and honey and fry it for 4-5 minutes
·         After that add tomato sauce, chili sauce and soya sauce
·         Fry it for 5 to 7 min and after that add Paneer and Potato mix in the sauce properly 
·         After that add some more honey and sesame seeds and keep it on low flame for 10 minutes
·         Now put Paneer Potato with Ginger, garlic and Honey sauce in a serving bowl and garnish it with spring onions




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