Tuesday 10 February 2015

Gobhi Musallam

Gobhi Musallam is a typical North Indian dish and is usually made during parties. In this dish you marinate the cauliflower and then make it in spicy gravy. It tastes wonderful and is quite a change from your regular aloo gobhi sabzi. I am sure you will enjoy this different way of cooking cauliflower.

1.       Cauliflower (Gobhi)                : 7-8 pieces ( Cut in big sizes)
2.       Desi Ghee                                : 3-4 tablespoon
3.       Tomato                                     : 1 (Chopped)
4.       Onion                                         : 1 (Chopped)   
5.       Salt                                             : 2 teaspoon (According to taste)
6.       Turmeric Powder                     : 1 teaspoon
7.       Roasted Onion Paste              : 5-6 tablespoon
8.       Roasted Tomato Paste            : 5-6 tablespoon
9.       Red Chili Powder                      : 1 teaspoon
10.   Coriander Powder                    : ½ teaspoon
11.   Cumin Powder                          : 1 teaspoon
12.   Garam Masala                          : teaspoon      
13.   Ginger & Garlic Paste              : 1 teaspoon
14.   Coriander Leaves                     : ½ Small Bowl (Chopped)
15.   Curd                                           : 1 Small Bowl
16.   Cream/Malai                            : 1 Small Bowl
17.   Whole Garam Masala             : 2-3 pieces ( Cumin seeds, Green & Black Cardamom, Bay Leaves, Cinnamon) 
18.   Kitchen King                              : 1 tablespoon
19.   Oil                                               : 3-4 tablespoon

1.       Clean cauliflower with hot water and keep it aside for 5 minutes to drain out excess water
2.       Boil gobhi in microwave or boil in on gas with 1 cup water, salt, turmeric powder, red chili powder, garam masala

3.       Then take an open pan and heat oil after that put boiled gobhi in it and roast till gobhi becomes golden brown in color. Cover the pan to roast gobhi
4.       Now remove gobhi from the pan and keep it aside
5.       Now put oil in open pan and add whole garam masala and fry it then add onion and fry them till they are golden brown in color after that add tomatoes and again roast for few minutes
6.       Now add roasted onion and tomato paste, ginger and garlic, salt, turmeric powder, red chili powder, cumin powder, coriander powder and mix properly and roast for 10 to 15 minutes
7.       Once your masala will roast properly and add curd & cream and mix it properly
8.       Now put your gobhi in remaining masala and mix it properly and keep it on low flame & cover with lid. It will take around 15 minutes for it to cook properly

9.       After that add put coriander leaves in it and ghee, cover it with lid and keep it on low flame for 5 minutes
10.   Now your Gobhi Musallam is ready to serve

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