Friday, 9 January 2015

Chicken Keema Tikki

In this winter season our taste buds crave for some hot and finger food so yesterday I made these amazing Chicken Keema Tikki. The flavors are awesome and what a nice dish to serve with hot ginger tea. Enjoy this tasty & hot Chicken Keema Tikki in this cold weather!
1.       Chicken Keema                         : 250 gms
2.       Green Chili                                 : 2-3 (Chopped)
3.        Refined oil                                 : 1 bowl (Sufficient amount for frying)
4.       Salt                                               : 1 teaspoon (According to taste)
5.       Corn Flour Powder                    : ½ small bowl or 3-4 tablespoon
6.       Rice Powder                               : 2 tablespoon
7.       Gram Flour                                 : 2 tablespoon
8.       Turmeric Powder                       : 1 teaspoon
9.       Onion                                           : ½ small bowl (Chopped)
10.   Red Chili Powder                        : 1 teaspoon
11.   Coriander Powder                      : 1 teaspoon
12.   Coriander Leaves                        : ½ small bowl (Chopped)
13.   Mint Leaves                                 : ½ small bowl (Chopped)
14.   Cumin Powder                            : 1 teaspoon
15.   Garam Masala                             : 1 teaspoon      
16.   Ginger & Garlic                           : 2 tablespoon (Chopped)

1.       Clean Chicken Keema and keep aside for 2 minutes to drain out excess water
2.       Then take keema and add turmeric powder, salt, coriander leaves, mint leaves, ginger & garlic and mix it well and boil chicken keema  in microwave for 15 to 20 minutes
3.       After it has boiled for 15 to 20 minutes, it will become very soft. Then drain out the excess water
4.       Now keep this Chicken keema in big size of bowl and add onion, green chili, garam masala powder, coriander powder, red chili powder, salt, corn flour powder, gram flour powder and rice powder and mix it properly
5.       Then in hand take little mixture of Chicken keema  and give it shape like circle
6.       Place them on the non-sticky tawa and cook till the underside is golden
7.       Turn over and cook till the other side is equally golden
8.       Now your  Chicken Keema Tikki is ready for serve

No comments:

Post a Comment