Desi Tadka - Flavor of Indian Kitchen

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Non-Vegetarian



Non-Veg Starters




  • Mutton Keema Sufiyana
  • Honey Chili Chicken
  • Chicken Keema Tikki
  • Mutton Keema Cutlets
  • Pineapple Honey Chicken
  • Mutton Samosa
  • Tawa Pomfret Fry
  • Fish Finger Cutlet
  • Surmail fish tawa fry
  • Prawn Fry with Onion, garlic and tomato sauce
  • Mutton keema sufiyaana
  • BBQ Chicken salad
  • Egg Salad
  • Cheese Omelet
  • Chicken Honey Wings
  • Tandoori Chicken
  • Honey Chicken Sausages


    • Non-Veg Main Course & Curries


  • Mutton keema curry
  • Chicken Masala / Curry
  • Chicken Keema Chilli
  • Mint Chicken Masala
  • Chicken Do Pyaaza
  • Chickeen Lababdaar
  • Shahi Palak Chicken
  • Mutton Aloo Masala
  • Tawa Chicken Biryani
  • Chicken Keema Curry
  • Mutton Shor Gul
  • Chicken in Coconut & Peanut Gravy
  • Mutton Masala
  • Bhuna Murg Masala
  • Kalmi Curd Chicken
  • Kadai Meethi Chicken
  • Keema Mutton Masala
  • Fish Curry - Base on yellow mustard and tomato
  • Fish Pasanda Masala
  • Prawn Fry Curry (Base on Onion and tomato paste flavour)
  • Chicken Mastani
  • Chicken keema Pav
  • Mutton Keema curry
  • Chicken tikka masala
  • Lemon Chicken
  • Chicken keema biryani
  • Prawn Chili
  • Butter Chicken/ Murg Makhani
  • Chicken keema paratha
  • Fish Curry (Base on Yellow mustard and tomato )
  • Egg Bhuna Masala
  • Egg Butter Masala
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    Desi Tadka
    Cooking is my passion. It allows me to be creative when I’m normally not. Anything I cook makes me feel good: desserts, lunch, dinner, or snacks. I’m most relaxed in the kitchen, apron on, and ingredients everywhere.
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