Wednesday 17 August 2016

Navratan Vegetable Kofta

Special occasions need special dishes so celebrate this Rakhi with delicious Navratan Vegetable Kofta. Vegetable kofta curry is the most amazing combination of several healthy vegetables. Deep fried kofta in rich gravy served with butter roti or naan are a sure hit at any party or small get together. Try this simple recipe this festive season and surprise your loved ones with mouth-watering dish.
Chopped Vegetables (cabbage, cauliflower, green and red capsicum, green peas, beans, carrot, potato, onion)
1 bowl Onion and Tomato Paste
1 tbs Ginger and Garlic (chopped)
2 tbs Cream
2 tbs Curd
Coriander Leaves (chopped)
1 teaspoon Salt (according to taste)
1 teaspoon Turmeric Powder
1 teaspoon Cumin Powder
1 teaspoon Cumin Seeds
1 teaspoon Chili Powder
1 teaspoon Garam Masala Powder
1 teaspoon Kasturi Meethi
2 tbs Gram Flour
1 teaspoon Ginger and Garlic Powder
1 teaspoon Black Pepper
Dry Garam Masala (Green and black cardamom, Bay Leaves, Cinnamon stick)
1 tbs Ghee
1 bowl Oil

·         In a bowl take all chopped vegetables and add gram flour, salt, black pepper, ginger and garlic powder and mix well
·         Make small size small balls of this mixture and deep fry them till they become light golden in colour

·         Now take ghee in a pan and add cumin seeds, dry garam masala and chopped ginger and garlic and sauté for a minute then add tomato and onion paste and add all dry masala, mix well and keep it on low flame for 2 minutes
·         Then add crud and cream and mix well
·          Once the aroma starts coming and it is roasted properly add ½ small cup of water and mix well
·         Then add fried kofta in the gravy and add kasturi meethi
·         Keep it on low flame for 5 minutes with lid cover

·        Now your Kofta is ready to serve. Garnish it with coriander leaves

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