Monday 28 April 2014

Potato Rolls with Twist

It’s again snack I tried my hand at making potato rolls but with a twist. This is a perfect snack for a tea party and best thing about it is that you can make the preparations way before hand and just need 10 minutes to fry them later on so that ways you are able to spend more time with people visiting you and also at the same time serve them a dish that they will not easily forgot. Potato rolls are very lightly spiced and can be eaten by children as well as adult and have an amazing crispness with just add that right zing to your tea party. So next time when you plan to invite someone for evening snacks do try these rolls and I am sure your guests will be pleasantly surprised.


Sufficient Oil for deep frying                                                                
4-5 Medium Size Potatoes                                                     
200 Gms Maida (Wheat flour)                                 
50 Gms Sooji (Rava)                                                 
2 teaspoon Salt                                                                
2 teaspoon Dry Mango Powder (Amchoor)               
½ teaspoon Red Chilli Powder                                       
½ teaspoon Garam Masala                                             
Sufficient Water to make dough
Coriander Leaves for garnishing
·         Mix maida, sooji, 2 teaspoon oil and 2 teaspoon salt together in a open bowl and add water to make dough and keep this dough aside for 15-20 minutes
·         Then boil and peel the potatoes
·         Once they are peeled grate them and add 2 teaspoon salt, amchoor powder, red chilli powder, garam masala and mix them together properly
·         Divide the dough in two pieces and roll out the dough (like you do for paranthas) and then fill it up with potato mix 
·         Then roll the stuffed dough and close the edges

·         Keep the rolls in fridge for 5-10 minutes so that they set properly
·         After that cut the rolls in ½ inch pieces

·         Take an open pan and add oil
·         Once the oil is hot deep fry the rolls on high flame
·         Serve it hot with sauce of your choice



No comments:

Post a Comment