Wednesday, 1 October 2014

Makhaane Ki Kheer

Our next Navratre special is awesome dessert – Makhaane Ki Kheer! This dessert is made especially during fasting days. This kheer has very soft and sweet flavour so is liked by all. Do try this yummy dessert during this Navratre season.

1 bowl makhaane
1/2 litter milk
2 tablespoon sugar
1/2 bowl dry fruits ( as you like)
1 teaspoon cardamom powder
2 tablespoon coconut powder
1 tablespoon ghee
1.       Take a fry pan and heat ghee then put the heat to low and add makhaane, fry them by stirring continuously for 2-3 minutes until their colour gets changed
2.       Take them out in a bowl and keep it aside to cool down
3.       Once it becomes room temperature grind it in mixer grinder (it should be semi solid, don’t grind too much otherwise it will become powder)

4.       Then heat milk and bring it to boil, then put in on low flame and let it reduce (will take around 15 minutes)

5.       Once the milk thickens add sugar, coconut powder, dry fruits and cardamom powder and mix it well until the sugar disappears in milk. Now turn off the heat and take out your Makhaane ki Kheer in a bowl

6.        Garnish with dry fruits and serve it hot. You can also refrigerate the kheer and serve it cold

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